Tucked away near the gongcha and Watsons in the underground market place of the central, this little restaurant boasts a wide menu of kimbap and a variety of korean staples. This is my favourite item out of the lot and really packs a spice. Customers may ask for a less spicy version or offer what they cannot consume to their friends who enjoy spicy food.

We had many soups: short ribs, pig's kidney, stomach; ordered many braised items too: intestines, sliced pork belly, trotters, peanuts; salted vegetables and fried you tiao. These were really, really, really yummy and our kind of Sumptuous!

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The best thing you can have your noodles by is a golden platter of deep fried YTF to dip with; 2 drinks 2 noodles one side for only $17. Not bad for food at Clarke Quay. #marshmunch #burpple

upscale steamboat place

assam fish, buah keluak, otah, chap chye, omelette, sambal kangKong, lady fingers, eggplant. nomz for 2.

food served here was authentic, tasty and gives you a sense of home. the owner even filled us in with peranankan heritage. peranankan really takes a lot of time and effort to make so its definitely more costly than other cuisines.