For Interesting Plates in a Swanky Resto Set your sights on this cool restaurant in TTDI for unique and delicious sharing plates centred around Japanese and Mediterranean flavours. It's great for big groups and for those who are looking to try something new, just be sure to make a reservation especially on weekends! First-timers, begin with the cold Eggplant Salad & Sesame Dressing (RM27) that packs a punch with fresh pomegranate and fragrant fried shallots. Also have the simple and delicious Cold Noodles, Duck & Ponzu (RM35). For a sweet finish, Burppler Blueskies Cottonclouds recommends the refreshing Elderflower Granita & Bunga Kantan (RM25). Photo by Burppler R D

Grilled Fish & Local Baby Vegetables (RM37) Nice and buttery grilled fish, with a generous bed of greens on top (which we highly appreciate after an incredibly filling start of the meal). The shio kombu butter is the winning element — boasting depth and savoury goodness.

Eggplant Salad & Sesame Dressing (RM27) In case I haven’t mentioned, this smart casual restobar that quietly cropped up in TTDI is absolutely the place to be if you like to eat. The concept centres around their charcoal grill, and as a result, everything that comes off it has a lovely smokiness. We started our night on these, wonderfully creamy and cumin-y eggplant with the bright crunchy bursts of pomegranate and fragrant fried shallots.

Unfortunately, not nice as previous Used to be best fish and chip in town, unfortunately it is not good as previously anymore.

Fish & Chips Nothing bad but nothing spectacular either. You can choose between haddock or cod fish. We ordered both and I personally prefer the cod fish. Worth a try if you’re at Genting Sky Avenue.

Signature Lemonade Ordered this since it was one of their signature. No regrets! Nicely sourish. Pairs well with the fish and chips. You can order either a single glass or for sharing. This photo is the sharing. It comes in this cute fish container/mug thing. Sadly, I forgot the price. Highly recommended!

For Asian Flavours and Natural Wine Great for dinner with your bestie is this hip restaurant in Jalan Batai. Have a glass of Natural Wine (from RM30 a glass) to pair with the Unagi Cracker (RM24). Look forward to tender pieces of grilled unagi and crunchy granny smith apples sandwiched between dehydrated seaweed — interesting and delicious! The community also recommends the Ramen Noodle XO Sauce (RM16) and the Meat Bun (RM21) stuffed with soy-braised lamb. Photo by Burppler Jesuis Enamourez

For a Weekday Rice Bowl Fix Drop by this modern Asian restaurant in Plaza Batai for weekday express lunches over mean rice bowls with stellar protein options – from tender beef to torched unagi, seared ginger salmon and more. Dive straight for the Beef With Seaweed Butter (RM27) and look forward to medium-rare slices of quality beef on seaweed butter rice, served with pickles and fresh veggies. Also good is the Japanese Fried Chicken (RM25) – deep-fried karaage in a creamy butter sauce. Ps. All lunch bowls come with a glass of ice tea.

Japanese Fried Chicken (RM25) Must-order for the chicken lovers. Super crunchy chicken slicked in a butter sauce with curry leaves, served with the same sides as the beef bowl – jammy egg, pickles, charred kailan, edamame and raw purple cabbage. Very satisfying.

Hainanese Kopi Their signature traditional Hainanese coffee. Really thick coffee, kopitiam style. This is RM4.50.

Pork Lard Rice This is one of their signature too. Fried pork lard on top of white rice. If you love pork, go for this. This is RM4.50.

Charred Cauliflower This is another one of their signature dishes. It comes with their signature garlic sauce, which is a bit sweet. They also topped it with pomegranates, an interesting addition. Love this interesting dish. RM18 for small and RM34 for regular.

For New Wave Malaysian Cuisine A date that’s fun and engaging – that’s the meal you and your bae will discover when you dine at Beta KL. With course meals in three, five or seven dishes, each plate features familiar flavours and homegrown ingredients such as cincalok and gula Melaka. Pro tip: The resto-bar also does cocktail pairings for these meals offered. Photo by Burppler Yap WenYi

An exploration of Malaysia's diverse cuisines...each state gets representation on the menu. The winged beans tossed in budu (fermented fish sauce native of Terengganu) aïoli and crispy shallots, the second photo of the carousel, is easily the winner of the lot. You beta not miss coming here, I tell you hor. Ok, that's all.

Creative Malaysian Cuisine Beta KL is nest at the East Wing of Fraser Place building. You can choose to try out their 3 course dinner menu (RM150) or ask them to get you the à la carte menu. Beta is a beautifully designed place if you are looking for a chill place that to enjoy a glass of cocktail and ‘just-right’ portion meal. The staffs are attentive, friendly and helpful in ordering food.| Photo: Soft shell crab (RM45), Chicken (RM45), Duck Leg (RM60), Roti (2 pieces RM8), Blue Rice (RM5)

Warm Cocktail More oriental theme cocktail bar rising in the heart of KL - Petaling Street. First time trying on warm cocktail - lychium maca osmanthus tea. Lychium and maca vodka infusion mixed with osmanthus syrup, citrus and hot water. Serving in a tea pot with two little cup. Flavor is rather mild but it's quite nice to have the option of warm cocktail.

Rise Of The Orient Tucked in an alleyway in Chinatown filled with little lanterns by a rustic door, this bar can’t get any more promiscuous. Dressed in full orient, this bar picks off where PS150 started and will soon be the next go to bar in the area. The silky and comforting Red Dates Clover Club (MYR35) on the left and the Asamboi-cinnamon-like Morinda Rose Salted Cocktail (MYR35) were the highlights of the night.

For Oustanding Cocktails in KL After dinner, move your night over to this snazzy bar tucked inside Four Seasons Hotel Kuala Lumpur. Bar Trigona ranks at number 40 on Asia's Best Bars 2019 list, so trust your drinks are going to be good. First-timers should try the signature Nectar (from RM40) that sees a perfect blend of light rum, lime, jasmine and torch ginger cordial and Bianco vermouth. For something more intense, give Burppler Jesuis Enamourez's regular order a try — Bitters & Smoke (RM60) made with mezcal, ginseng and honeycomb. If that doesn't tickle your fancy, choose to go off-menu and leave your drink in the bartenders hands. Burppler Jesuis Enamourez

Bitters & Smoke This has probably been my favourite drink here. Intense and strong flavour. The cocktail is left to ferment with Mezcal, Reposado tequila, Cynar, Fernet, Green Chartreuse, infused Ginseng Smoke and honey comb. Upon serving, they also serve you the honey comb that’s infused with all the alchohol. RM60 per glass.

The Green Hornet Refreshing gin based cocktail from the Leaf & Flower category with elder flower, torch ginger cordial, lime, grapefruit tonic and a touch of Trigona honey. RM55 per glass.

Best Beef Burger In Town Juiciest beef patty I’ve ever had. The meal is simple, just the burger and no sides like salad or fries but no complaints because it’s more than enough. My fave burger in town !

Spanish Tuna Provencal & Aged Gouda Croissant (RM21) Can this cafe do no wrong? Apparently not (okay fine, maybe they’re a bit expensive). The croissant I had today was beautifully plated and woo so yummy. The briny tuna plays well with deeply flavoured gouda shavings, while ash, roe and herbs come in as extras for a perfect punch.

Scrambled Eggs On Toast Simple but every bite was so delightful, I didn't even pick up my phone for a second. That says a lot because I'm usually a solo diner and rely on my phone a lot to entertain myself when eating. Toast is just nice, chewy and slightly crisp. Scrambled egg was creamy and mmmhhh.