This took a little while to arrive but was delicious. The noodles were just nice and very, very tasty!
Scotland's known for this, but this is actually the first place I've seen that has it on the menu. It's a strange feeling eating one because the batter makes you feel like you need to chew, but everything is so melted and gooey that it's like chewing nothing in particular (or very thick caramel). Goes well with the ice cream, though!
A scotch egg is a hard-boiled egg wrapped in pork sausage meat and breadcrumbs. Pretty much an egg in a crunchy savoury shell, and this was a damned good one!
Honey-glazed sausages with caramelised onion chutney. I didn't taste much of the honey, but it did go great with the sweet chutney.
Creamy mushrooms with bread and butter - hits the spot for this mushroom lover.
I can never figure out the names of the restaurants here. Thought I was ordering fries with bacon bits and cheese but this was thin slices of potato with actual strips of bacon and a ton of blue cheese sauce. No complaints here.
Sweet and sinful, a must have whenever I'm in the Philippines.
Sebastian's take on a Filipino favourite. This is chocolate with glutinous rice ice cream with caramelised anchovies. It sounds weird at first, but actually went really well together; the sweet chocolate with the salty yet sticky anchovies. I only had it once but wish I had more just so the taste could grow on me!
Back in Thessaloniki, where pancakes are freshly made and Nutella is liberally spread.
Layers of pastry with sweet cream (tasted like there was honey involved). Eat only when you have the appetite and time to enjoy it!
I am told this is a Choco Latte. Essentially you melt that block of chocolate in that bottle of hot milk. Very hipster, but still just kind of tastes of milk.
