กลับเข้าเมืองกรุง อากาศร้อนจนขนลุก ลอดช่องใบเตยน้ำกะทิ ช่วยได้ | 'LOD CHONG' pandan flavored rice flour droplets in coconut milk with flake ice to cool crazy-bangkok-heat down

จิบชาตอนบ่ายแก่ๆ อันสงบงาม สโคนกับเยลลี่ชา ถูกใจจริง | it's tea time. This TWG tea jelly with raisin scone is just fit 😌

เค้กขาเขียวครีมสด ที่มักจะหมดเร็ว ครีมไม่หวานจัดเนียนละมุนติดปลายลิ้น ขออีกชิ้น! Matcha fresh cream cake to replace a cup of tea

แก้ง่วงตอนบ่ายวันจันทร์ อร่อยท้าฝน ☔ กับสาคูมะพร้าวอ่อนแถมไอติมน้ำมะพร้าวให้ชื่นใจ Sago with coconut, water chestnut & coconut sorbet

ลูกใหญ่เคี้ยวหอมชีส หวานพอดี เสียดายแป้งทาร์ตแข็งไปนิ้ด

Celebrated dessert bar from New York just landed at the latest luxury mall in the heart of Bangkok, Central Embassy. They have set menu so you can try some of their world famous in bite size. This Freshly torched Brûlée flavor signature Dough’Ssant is crisp and sweet as expected. We’ve paired it with Gryphon’s 'nymph of the nile' which is light delicate white tea with subtle rose aroma & a hint of menthol, oh so good.

Not in a mood for fancy dessert? This quick grab-and-go pearl milk tea will refill your sugar level. Latest Pearl Milk Tea stall in town, ChaNoir, serves this distinctive Matcha Milk Tea. Main ingredients are imported, i.e., Kyoto (assumed Uji) green tea and Hokkaido milk - made strong tea flavour with enjoyable chewy bubbles.

This underground café has a unique cozy character made it isolated from the busy mall. All menu are twisted Thai with some rare authentic. This would be the best place for you to discover Thai food & dessert with reasonable pricing, like this nostalgic Thai ice-cream sandwich topped with mango and cornflakes, kinda like it soaked in evaporated milk.

Water Library is well know on its pricey yet flawless food and beverages. All dishes are created from the best ingredients around the world and superior techniques. This sweet and tempting apple tarte tatin with vanilla bean ice-cream is the super happy ending of quintessential set course menu. They just launched a new branch at Central Embassy which we still have to find out soon.

Hokkaido style tarte specialist with a heap of sweet filling options. We’ve found the pastry is so-so but love the variety of its fillers from fresh fruits to creamy matcha. They do serve other Japanese style sweets which should hit your spot at least once.

All branches of this café become more and more popular somehow. We think Thais never get enough of Japanese dessert. Their specialty is black charcoal soft cream which we found enjoyable. Plating it Kyoto style with some syrup and dango (rice dumpling) made it more tempting. Besides this signature pudding, strawberry-cheesecake parfait is our another favourite. And their ice-cream sandwich is perfect for grab-and-go sugar filler.

You will pass Thai food 101 test after visited this luxury basement food-court only once. Central Embassy collects all super famous street vendors and put it together in one place. Some said it lacks of street-food spirit but saving traveling time and sampling all sweet and savoury dishes in an air-con won’t hurt, right? This photo is Tapioca pearls in a tad-too-sweet coconut milk with sweet corn - that young coconut meat is good though.