Small and chewy pearls, strong brown sugar flavour.

Sugar level and ice are prefixed. Cheese topping is very fragrant but would be better without sweetness (personal preference) as the sweetness kicked in before the tea aroma.

Slightly sour with some refreshing mint. It is on the pricy side at SGD 19.

Duck skin was slightly crispy and meat were not too dry. It’s a very normal dish.

There is some wok hei to this slightly spicy dish, it’s hard to stop eating once we started!

Wanton skin is a little thick but the vinegar and Chilli oil combination is appetising.

Perfectly poached eggs and hollandaise sauce, coupled with crunchy toast and good chicken ham, this dish will give a satisfying meal!

One for sharing as the portion is pretty big. The crust is layered which some may enjoy. All in all, it is an average dessert.

The soup base is light (different from most thick Tonkotsu style ramen) while spicy version comes with chilli oil which was a little disappointing. The add on half sous vide cha siu is flavourful.

Pomfret was perfectly crunchy and juicy accompanied with slightly spicy and sour sauce.

Haloumi cheese lover rejoice! The pesto went surprisingly well with the cheese and the melon stripes were really sweet!

Hummus with crunchy walnut and blackberry, perfect to go along with the Turkish bread!