Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!
Pictured is the scallion pancake θ±ζ²Ήι₯Ό ($5++), fragrance of the scallions were there, and it was not overly stuffed with scallions like some found elsewhere. I like that it wasnβt too oily so we could finish it without feeling stuffed.
Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!
Pictured is the XLB ($5++/5pcs) which was filled with soup! It was tasty though I hoped the skin was a bit finer.
Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!
Pictured is the deliciously juicy and crispy fried dumplings with shrimp and leek ($7.80++/8pcs). Really like this dish because of the thin golden crunch at the base. It resembles how some Japanese gyoza are presented but theirs is a βnettedβ structure which makes it much airier, crunchier and not as filling! Highly recommend this dish π
