Lunch set The interior design , which includes that bar seating counter facing the charcoal fire place is promising , but nothing in the menu wowed me . It felt very safe tried n tested . The fusion of the Japanese did not come through much .

Revolver Now Serves an À La Carte Menu for Lunch and Dinner 🔥 Revolver’s all-new flame-kissed à la carte menu is sure to excite those craving bold, vibrant flavors. Kick things off with small plates like their signature Fresh Delhi Paneer, Burrata Tartlets, or Charred Fennel to awaken your palate. For mains, share a few hearty choices like the Hamachi Collar, Whole Baby Chicken, or Spice-Rubbed Cauliflower—each dish brings a unique twist that’s made to be savored. Their flatbread lineup now features seven toppings, from chickpeas to butter chicken and Mysore pulled lamb, making it hard to choose just one. And for dessert, interesting pairings like Dark Chocolate with Chilli Mousse offer a rich and satisfying finish to your meal.

Australian Rock Lobster Recheado Helmed by Executive Chef Saurabh Udinia, Revolver is an open-fire grill restaurant that marries Indian cooking with international flair and ingredients. Dishes cooked over custom-built wood-fire and binchotan grills, and in a gleaming hand-beaten tandoor, their new seasonal Summer’s Bullet 10 menu is available from 1 July to 30 Sept 2023. Highly recommended to go for their 8 courses Experience ($229++) for a complete dining experience. 1️⃣Bullet 10’s snack box, which includes a Scallop Tartlet that sings with the flavours of pani puri and Chettinad pulled duck on steamed dhokla. 2️⃣Crisp Japanese turnips are transformed by the fire, yielding lush, velvety flesh accented by the grassiness of artichokes and coriander seeds. 3️⃣Paneer, flown fresh several times a week from Delhi, is served on a bed of tomato relish and topped with a cumin-spiked onion chutney sweetened by long, slow heat. 4️⃣Spanish Dorada is kissed by the fire and served on a bed of toasted fresh coconut and black pepper. 5️⃣Australian rock lobster is marinated with a traditional Goan Recheado Masala, grilled and served with Goan red rice. 6️⃣Iberico pork pluma takes centre stage this season, dressed with a piquant sweet and sour sauce. 7️⃣Revolver’s signature Kulchettes are stuffed with smoked Scamorza and topped with tandoor-roasted pulled quail. 8️⃣For dessert, Chef Saurabh celebrates the natural charms of the lychee with lime and lychee sorbet, coconut espuma and popping candy. Location: Revolver, 56 Tras Street. Singapore 078995

Itek Sio From Marie’s Lapis We recently had the pleasure of trying the new dish, Itek Sio, at a popular café on the east side of Singapore. This slow-cooked leg of duck is an absolute delight, featuring a harmonious blend of tamarind mixture, shallots, coriander powder, and dark soy sauce. The flavour are perfectly balanced and seep into every tender bite of the duck. Accompanying this succulent main is blue pea rice that not only adds a visually stunning element to the plate but also complements the dish with its subtle fragrance. Only $20 for now.

Tok Kong Mee Siam Pretty plating, especially with tiger prawns. But nothing about it suggested it's better than any mee siam.

Lapis Waffle@$12 Just had lunch nearby, and was searching for a place using burpple search nearby function to look for desserts and chanced upon Marie Lapis Cafe that was near where we had lunch. The store owners were ultra friendly, this and the ambience of the cafe made us feel very welcomed and homely. We proceeded to order their kueh lapis and their unique lapis waffle. 1) the lapis waffle was crispy. And tasted distinctly like kueh lapis. Their ice cream flavours also nonya style flavours, such as chendol, ondeh ondeh, mua chee etc etc. 2) kueh lapis was buttery and soft. Tasted very good. Highly recommended. Only found out while waiting for our food, that the Google reviews of this place is astonishingly high at 4.8/5. And saw alot of good reviews for their Peranakan Food like mee siam and rendang. So have earmarked to return here again to try those.

Mignardises Canelé de Bordeaux rum, tahitian vanilla Spiced Pineapple Madeleine kurozato brown sugar Green Tea Macaron yuzu curd, salted buttercream Choux Croustillant ivoire chocolate, mango, passionfruit Tarte au Soufflé smoked bone marrow caramel, tonka bean (Part of the Lunch Menu $148)

Dulcey miso, buckwheat, soy (Part of the Lunch Menu $148)

Yamanashi White Peach lemon thyme, sorrel (Part of the Lunch Menu $148)