Ordered their ayam curry, otah and veggie - ran out of chap Chye :-(

Tasted pretty authentic! Had sago gula melaka as well but that wasn’t that great

Should not have been served on the hot plate. Steak showed different stages of how you can eat a steak - from medium rare to medium and to well-done. Meat tastes slightly old. Amount of garlic was good and the roasted oil-infused garlic on the steak.

After tossing the noodles, the first thing that wafts into your nose is jalapeño and Chili flakes. Garlic taste is minimal since the spice coats your tongue and throat. Good oil for aglio olio but preferred more garlic.

Truffle oil smells hit your nose first. Bread is thin with fried roasted garlic. Crispy and mixed well with the soup. Soup tastes mostly like truffle with no hint of mushroom. Mushroom bits are aplenty but little mushroom taste even when you bite into it - covered by truffle, cream, and the taste of garlic. Occasional roasted garlic bits that melts in your mouth.

Mac and cheese was excellent but the wagyu was dry but easy to chew. Mushroom Swiss sauce complements the beef well. Curly fries tastes normal - like those MacDonald’s fries. Not worth unless it’s 1 for 1.

👀 6/10
👅 7/10 crab meat could be cooked with sauce for better taste
💰 8/10 value with Burpple beyond
👍🏼 7/10 will come back again

+ good value with happy hour

The spices created a really nice “sauce”. Mutton was already tender and a little hint of the gaminess peeked through - if you don’t like that, this might not be for you.

Smells really good! Looks good. And really good deal. Has a good environment as well :)

[Mapo Don + Hot and Sour Soup] Tastes numbingly spicy for the mapo tofu. Not too overpowering but slightly on a saltier side - not the typical sweeter mapo tofu. Soup was more sour than the hot/ spicy. Overall, good experience though it be an expensive meal ($18).

Prices are okay and tastes pretty authentic. Ordered tomyum, phadthai, Thai iced tea and chicken 🎈🎉