The slider (or rather, the slab of wagyu sandwiched in between) was so damn good. The meat was all so tender. But what really got me all heart eyes was the parfait. I love it so much, the nutty crunch and taste of it was so good. Lavender ice cream had an evident lavender taste too, though not sure about the Hokkaido milk... it just tasted like normal. lavender milk ice cream to me. And you can sip on the Badoit sparkling water for free!!!!

I think I prefer the original egglet... but hey, this isn't bad. It comes with the zesty orange flavor that sneaks into your mouth with every bite. It's not that strong though, since it pretty much gets overpowered by the chocolate. I don't quite like the mango key lime taste (does it actually taste like mango key lime tho?), which I found it to be rather weird but couldn't pinpoint exactly what is wrong. This comes in a set which means you can't choose to have the vanilla flavor to go with this orh lulu egglet. So I suppose I'll just go with the good old original egglet with the vanilla flavor soft serve then.

Guess who eventually got her egg tarts? Me!!! So apparently if you want to queue for the take away, they'd tell you that it's sold out so the only way you could taste these egg tarts is to dine in. Many people actually dined in and order excess just so they could take away but I overheard the conversation of the staff that they're going to disallow it. Not sure how they're going to go about it since this'd result in displeasure in the customers for sure. Aside from that, their service was pretty slow. With empty tables around, they were letting the customers waiting in line at glacier pace which eventually prompted one of them to voice out about said situation. Their reply? Lack of manpower.

Anyway, egg tarts are not that aesthetically pleasing and seems like the QC of these egg tarts is not as stringent and strict as those of Tai Cheong (they threw away almost an entire batch that wasn't up to standard 😱😱😱) Nonetheless, the egg tart is quite good. Subtly sweet and wobbly custard centre and crumbly pastry. I still prefer Tai Cheong's rendition. Their yuan yang was okay, I don't think there was anything particularly good about it. Polo bun has that signature crumbly top and with a slice of butter sandwiched in between... yum, though I would prefer it to br warmer so that the butter would melt a little within.

Also had their Baked cheesy pork chop tomato sauce spaghetti whatsoever, I don't remember the name, weeps. Didn't take picture since my mom dismantled the dish. I don't find it jelat probably because I shared it with mom.

I'd give this place a 3.5/5!!!!

Note: I think it's better to wait for the hype to die down. The wait isn't that bad considering it was about 45 minutes but honestly, if they'd let the people in quicker, especially when it's evident that there are empty tables around, it'd be better. Maybe it's their hunger marketing strategy. Who knows?

This. $7 for three and nope, that's before the GST so I paid a little more than that. The sugar coating is so so generous that my fingers are all dusted with the crystal of sweet after devoring just one of these delish treat. Remember to clean the floor just in case you attract the ants... and not to forget, the salted egg yolk indeed flowed and even spill over in the box. Do handle with extra caution!!! Pretty good for sharing or you can chomp down all of it!!!