Unique waffle made with purple sweet potato that is flavorful, added with the ice cream makes for the perfect dessert.
With pear, arugula and a peanut spread
Millet & Barley Grits, Grilled Asparagus, Balsamic Reduction and Almonds.
Chicken Teriyaki over mash potatoes and garden vegetables. The chicken skin is perfectly crisp and glazed with the teriyaki sauce.
Penne with bacon, sausage, mushroom in pink tomato sauce and garlic
Free Range Eggs with home made Brioche bun and a special coffee mayo
Lunch Special with mushroom soup and iced tea
