Tried the advertised 50cm plate! It includes onion rings and 3 dips (mustard, spicy chilli and sweet chilli) for added flavour! Stewed chicken right in the middle, then a long flowy melty cheese mix of chedder and mozerella. The main was the fried chicken pieces- NeNe Chicken's specialty.
Priced at $39.90, I shared this with 2 others. Depending on your love for fried chicken, it may only be able to feed up to 2! Greatly recommended place to go =)
Hitsumabuhi is a traditional Japanese grilled eel dish that can be savoured in 4 ways. Firstly, divide the dish into 4 portions. You can enjoy the grilled unagi by itself, then try it with condiments (wasabi, spring onions and pickled vegetables) which is my personal favourite. Next, pour the ochazuke provided and enjoy the unagi rice with it and the last way, is any way you want.
It was worth it and the condiments can be refilled. =) This was $21.90 and I will recommend returning again.
