Tried the Adult Chicken Nuggets — a unique take on the classic, crispy on the outside and tender inside. Do note that there are small bits of soft bone in them. Also had the Spaghetti Al Granchio, which came with a generous serving of crab meat and was nicely executed.
Dropped by for dinner after work and was pleasantly surprised by how good the food was! I tried the mentaiko rosti, black cod, and spicy salmon don. The rosti was so tasty, the mentaiko sauce paired perfectly with the crispy potato. My personal favorite was definitely the black cod - superb quality, generous portion, and very reasonably priced. Will be back for sure!
My boyfriend brought me here for our anniversary and I absolutely loved it! I ordered the wagyu picanha, and our waiter recommended having it medium rare—it turned out perfect. The woodfire cooking gave the beef such an amazing flavor, definitely a highlight of the night!
Had such a great date night at Meadesmoore! Didn’t manage to catch the name of the restaurant manager but his service was amazing throughout. We had the burrata, grass-fed ribeye, and the cheesecake crêpe, and everything was spot on. Really loved how the confit garlic paired with the ribeye, and the caramelized apple on the crêpe was such a nice touch. Definitely enjoyed the whole experience!
came here after work on a weekday night and had a great dinner! the buratta which was creamy and fresh, and the South Grass Fed Ribeye was perfectly complemented with the chimichurri sauce.
very cozy environment, perfect for a nice weekend brunch. ordered the mentaiko mac & cheese and loved the generous amount of crab meat and cheese! their matcha was good too
loved this place! good ambience and service. ordered the pork belly and the staff cooked it so well - it was crispy outside but tender inside! and i love how the bbq was done using charcoal
affordable zichar food! ordered the salted egg pork rib and hotplate beancurd. i love how the pork ribs were tender when hot and not too oily
really enjoyed the warrior beef don! the beef was tender and flavourful. tamago and yakitori came with the 3 sauces which were very special - mentaiko, mala mentaiko and garlic mayo!
I tried the Fish Maw & Abalone soup, Omelette and Dish Jade Tofu! I was impressed by how the soup tasted very nourishing. The fish maw and abalone used were both very fresh and tender! Omelette came with the preserved radish (it is often eaten with chwee kueh) which surprisingly was a great combination. Will be back to try the other soup!
Had a fantastic dinner here! The ambience at is clean, minimalistic, and effortlessly modern. It's perfect for a relaxed yet elevated dining experience. The service was attentive and genuinely top-notch, and the food — simply outstanding. I especially loved the prawn toast, octopus, and jumbo tiger prawns — all bursting with flavor and cooked to perfection. The sourdough with seaweed butter and honey was an unexpected highlight — unique, indulgent, and absolutely delicious. Highly recommend for a memorable and satisfying dining experience!
had the dory seafood soup and red grouper crayfish soup!! highly recommend the red grouper fish as the meat was very tender. portion was generous :)
