Waffle is fluffy & slightly crispy at the edges. Could be crispier imo! Ice cream's smooth, creamy & not overly sweet. The slightly tangy strawberry cheesecake ice cream complements the nutty hazelnut roche ice cream well. Heard they have some other nice flavors too! Warrants a revisit sometime soon, eh?
Coffee lovers will be happy to hear that the cafe roasts their own coffee bean and makes decent coffee.
Chopped walnuts invade this banana loaf like brave warriors waging war against the banana in there. So you get lots of crunchy texture throughout which keeps it interesting. The size is quite big too; definitely worth the $4.
Balance of sweetness and nuttiness was perfect! Nuts tasted fresh. The tart itself is good, not too crumbly but doesn't bring much to the dessert.
One of my 2 favourite tiramisu cakes in Singapore, the other being the one served at Quayside Fish Bar & Bistro at Sentosa Cove. Both have copious amounts of liqueur, coffee and mascarpone added in a golden ratio that makes each flavour distinct without overpowering any of its counterparts.
After a full day filled with turkeys and little else – we carved our way through 23, no kidding, I could really do with some happy food.
The casual atmosphere at this New American gastropub certainly will put you at ease despite some unfamiliar dishes on their seasonally-changing menu. Rachel tells us more about this exceptional foie gras dish: "Inspired by a certain dish in US which he tasted then to be "the best thing I've had", this is what executive chef Benjamin declares to be the usurper of that title. I can see why - the strange combination of melt-in-the-mouth foie gras on crisp toasted brioche works surprisingly and superbly well with sweet elements of dark chocolate ganache and mashed bananas, crunchy granola crumbs and smokey bacon jam. I don't know if this is THE best thing I've ever had, but it certainly ranks among the top and for a non-foie gras fan like me, that's saying a lot."
