Yummers! Surprisingly, this wasn’t that spicy. Every mouthful was a burst of umami, infused with chilli oil and a tinge of tomatoey sweetness - the perfect dish for spice novices.

Highly recommend Merci Marcel. :-) Had one of the best Italian fusion dishes here! They used the pricey Tête De Moine cheese in their Ravioli and it was superb. A creamy dish made to perfection - not too gelat, but still super flavourful. The cheese lover in me died and went up to heaven. The boy got the 4 Soft Cheeses Platter ($23+) and he thoroughly enjoyed it as well, especially the truffle infused cheese which he polished off quickly. Need I say more???

Amazing selection of curries. The fish fry is a must try! Overall great food but $34 for a small buffet with a mediocre dessert selection was pretty expensive.

Food was amazing and the total bill only came up to $30 for two ribs. Ribs were so tender and juicy! I think imma come back for more. 😉👍🏻

Extremely fulfilling vegetarian feast. Food was put together prettily! The rojak and truffle pasta was superrrr tasty 😍

Dishes were way too gelat. I couldn’t finish my tae ppong cuz it had too many white cabbages and my boyfriend couldn’t finish his ro ppong cos it was too gelat and cheesy. :(

Loved the concept but perhaps we should’ve ordered lighter dishes like vongole ppong!

Came here on a Friday night and it was very crowded. Had the large bowl. The beef was done really well but I felt that the taste was pretty one dimensional. The bowl tasted like beef, truffle, egg and rice basically so if those looking for Japanese restaurant quality dishes should look somewhere else. I guess for $14 it was really worth it (we used burpple beyond) but I wouldn’t pay anymore than that.

Had Beef Tenderloin with Foie Gras and Kale 😍 ($58+)
The beef was cooked to perfection and I especially loved the foie gras topped on the beef. The kale chips tasted like seaweed and the whole concoction was delightful to the senses as it has hints of wasabi in it. Yum!

This was amazing! The Sundubu Jigae had crab legs and clams as ingredients which infused the broth with seafood and made it really flavourful.

The seafood pancake was crispy af, it was heavenly after mixing with the dipping sauce. Thumbs up!

Only issue was that the prices are quite steep.

Rating: 4/5

Miss Ispahan was a fruity dessert with soft lychee jelly, dark berry jam, airy sponge cake and a delicate outer crust. It tasted light and wasn’t overly sweet.

Foret Noire was the total opposite with rich dark chocolate mousse, raspberry jam and cherry bits infused with generous amounts of brandy!

Both desserts were made with finesse and I thoroughly enjoyed them. :-)

Rating: 4.5/5

Had a Bara Chirashi Don ($13) and a Chirashi Don ($13). Very very worth for the price. Sashimi was fresh and tasted great.

I am so hungry right now! This would probably be the best mala xiang guo in the west region. They use japanese short grain rice which is awesome! I like to get 多麻 here as I feel that it boosts the taste of the entire dish. Be careful to count the more expensive things you choose like prawns and fish though! That time I placed 5 prawns in my bowl but only 3 were present on the final dish that arrived.....

ANYWAY. THIS. MAKES. ME. SO. HUNGRY. I. NEED. TO. GO. BACK.