Red Beancurd Fried Pork One of their signatures. But tbh this is good everywhere.

Chilli Seafood Crayfish, clams, prawns. I've always been impressed by this dish. When you want chilli crab but not the crab.

Luo Han Zhai Vegetables are healthy lol.

Salted egg yolk crabs! Giving some vouchers away from House of Seafood. Check out http://danielfooddiary.com/2014/08/06/houseofseafood

Seafood Galore

Salted egg crab! Damn good! 👍#whitagram #huge #crab #srilankancrab #saltedeggcrab ##houseofseafood #螃蟹之家 #punggol #punggolend #thepunggolsettlement #singapore #sgfoodie #food #foodporn #foodstagram #succulent #fresh #damnnice #waytoogood #delicious

Check out @onyasayang for latest yummy #Peranakan food promotions! ・・・
Kueh Pie Tee ($4.90 for four) ••••••••••••••••••••••••••••••••••••••••••••••• Whenever we see this on the menu, the Peranakan in us shouts YES, PLEASE! Unfortunately, more than not, they fail. Not this time. The kueh pie tee at Onya Sayang is impeccable. From the crispy pastry tart to the moist and tasty shredded Chinese turnip and carrots, each ingredient and component is carefully thought through. The crisp pastry shell is imported from a small traditional shophouse in Penang, as is its amazing chili—we could go on forever on that. Thinly shredded Chinese turnip, carrots and prawns are piled high into the crunchy pastry shell, topped with grated peanut, cilantro and a dab of chili to create a mouthwatering experience. We're already craving for more! #wewantsugar #burpple

Best of O'nya set for 2. Try 5 popular dishes - Ayam Buah Keluak, Assam Fish, Babi Pongteh, Chap Chye, Ngoh Hiang. Promo ends 31 Dec. Call 91015147 or email onyasayangpls@gmail.com to make your reservations! #onyasayang #burrple #chope #quandoo #quandoosg #chopesg

Babi Pongteh This pork stew is a soul food redolent with flavours of taucheo (salted soya bean paste), soy sauce, gula melaka (palm sugar), shallots and garlic. Different recipes use different cuts but what is popular is a mix of lean pork with fatty pork. At O’nya Sayang at Paya Lebar Square, an affordable version uses the decadent pork belly, and potato chunks are added to the dish. This can be had via rice or noodle sets priced from $8.90 to $13.90. The chef at O’nya learnt his skills from his mother, who ran Dulakala Peranakan restaurant in the 1990s, so you can be confident his recipe is authentic. -- from HGW.com

Rich Dried Sardine Tsukemen | $16++ Dipping broth was thick but find that it lacks the rich sardine taste. Noodles were al dente though and portion was generous.

NIIGATA Shoyu Ramen with Special full-topping | $17.80++ Dried sardine seafood flavored Niigata SHOYU Ramen topped with hearty 4 slices of tenderly stewed aburi chashu, flavored soft boiled egg, dried seaweed and bamboo shoot, all-in-one special NIIGATA SHOYU Ramen.

Rich & Flavourful Tonkatsu Ramen Sanpoutei is one of my go to places for good ramen. Soul nourishing for a cold wet rainy day 🤤Expect a queue especially during peak hours though. Also, they don't do reservations. But plus points for being located right smack outside Holland v station exit B. Much convenience for someone lazy like me 😛😛

As Rihanna would sing... I like it like it Jamon Jamon Jamon...

250g roasted ribeye steak ($42) @ shelter in the woods when your 250g roasted ribeye steak is a tree slab. at the heartwood is a butter of fats so lusciously decadently sinful, the devil seeks shelter in the woods.

hearty hot starter of spanish chorizo squid and white clams in seafood broth ($23). essentially a seafood and cured meat race to see who is richer. wicked bowl to totally whet your appetite for the mains

Nasi Lemak (SGD $7) @ Selera Rasa Nasi Lemak. Established in 1998 by couple Hassan Abdul Kadir and Aminah Binte K. Omar, this legacy brand is amongst the most well-regarded in Singapore, counting Southeast Asian royalty, dignitaries, and heads of government amongst their customers. Today, it remains family-run by their descendants, including founder of Crave Nasi Lemak and their eldest son, Doctor Abdul Malik Hassan. . Their rendition features a bed of long-grain basmati rice infused with coconut milk, lemongrass, and pandan / screwpine leaves, resulting in a fluffy loose soft moist texture with beautiful grainy earthy floral sweet herbal milky flavour. The deep-fried ikan bilis / anchovies with roasted peanuts are crispy crunchy firm in texture, shattering with fishy salty savoury earthy nutty flavour. The thin cucumber slices are crisp and juicy in texture with vegetal sweet flavour, while the fried chicken egg is soft and wobbly in texture with eggy savoury sweet flavour. . The otak-otak / otah / spiced mackerel fish paste is pliant and soft in texture, carrying fishy savoury spice flavour. The turmeric marinated and battered chicken wing has a lovely crunch to the exterior, a warm tender juicy chew to the interior, and lovely meaty savoury salty spice flavour. Their grainy sambal tumis / stir-fried chili paste has a bigger sweet salty spice flavour kick compared to elsewhere. Additional crispy bits of batter lend an addictive crunch. . . . Nasi Lemak Selera Rasa Nasi Lemak @ Adam Food Centre, 2 Adam Road #01-02 . More details: https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Set F - Royal Flush ($6.50) The draw of this nasi lemak has got to be the rice! It’s very fragrant and flavourful with the coconut and pandan aroma infused. The chicken is not as juicy as I like, but I like the flavour of the crunchy skin / batter. The meat is not too dry so it’s still ok. Otah was very soft and p legit, a little like those you get in a peranakan restaurant. It’s not the fishcake type. Was sad that the begedil wasn’t crisp. It tasted quite meh. Chilli not super spicy, was on the sweeter side. Egg was freshly fried so it was still piping hot, yolks were pretty cooked as expected. Ikan bilis and peanuts were crunchy! It’s not bad, I liked it! If only their chicken was juicier.

Otah meal set ($4.80) : Top up $1 for begedil A famous nasi lemak stall in Adam Road food center est.since 1998. The stall is 1 in top 100 most nominated hawker of SG mint gift your favourite hawker a coin initiative. Enough accolade, let's dive into their nasi lemak. 😉 i just love the fact that they are generous with chilli, the anchovies are crispy and the coconut rice is just on point. The highlight of this set is a plump and smooth otah. The stall owner is very friendly and suggest me going to royal flush set instead. However, I skip chicken strips and opt for this set instead. 🤩

Fish Soup From a stall that looks like fish head steamboat, which Whampoa hawker centre is known for, but run by PRC nationals. Although the soup underwhelmed a little, it's a heartening bowl, with old-school ingredients like yam.

Braised Duck Rice 📍Liang Zhao Ji 梁照记 DUCK PORRIDGE 90 Whampoa Dr, #01-07, Singapore 320090 Pretty decent duck rice! The duck meat was alright, some cuts were more tender but nothing was dry/tough, in part due to the savoury sauce which wasn’t too goopy or salty. Generous serving of cucumber at the bottom, which was refreshing and helped to cut through the savoury flavours. I surprisingly liked the hard boiled egg, and the braised tofu was v nice, soft and fresh and tasty. Rice was alright, moist and sauces but not particularly fragrant/flavourful. Soup was fine too but also nothing special. Overall thought this was only slightly above average at best (I rly liked the taukwa and nothing was offensive). Wouldn’t specially head down for this but I wouldn’t mind having it again.

Hoover's Fish Soup The fish slices were quite thick but quite ordinary. Overall quite satisfying. The owner died few days later!

Rose Latte Iced $7 Value for money for $7. Rose flavored latte. Right taste, right quantity. Decor and ambience of this place is just wow. Little hard to find near tanglin, but totally worth the visit. 5 stars

Avocado Toast with egg $13 Brilliant is the word. Ample avocado, enough egg. Perfect for a grand breakfast. Complete value for money Beautiful decor and amazing staff. 5 stars

Good Place! Repeat customers of the cafe, pictured is the big breakfast and lychee tea both of which were satisfactory and delicious!

Har Cheong Gai The harcheong gai was very crispy and juicy, though it was a bit greasy but shiok!

Fishhead Steamboat We picked red snapper for the steamboat, super fresh and chunky with a good bite. Loved how comfortingly sweet the soup was with the cabbage, yam and tofu and there’s also fried sole fish! If I’m not wrong, you can request for top up of the soup.

If you are from the east and need a good family style steamboat, this is a good place to start. The charcoal fish head steamboat ($25/$35/$45 for red grouper) was full of fish slices that were really fresh and firm. Though the fish slices does lack abit in taste, the accompanying sauces did the job. The winner has to be the soup, as it had a slight herbal flavour but a sweet seafood taste from boiling the fish bones for many hours. Really comforting meal indeed!

Tory Fish $32 Exceptional food. I mean I can't stop talking about it since the time I have had it. The ambience is very 1980s. Just takes you to old Russia. It's beautiful how they have done it. The music, the vibe, the decor was just perfect. Ordered the pork ribs and fish. Along with Russian tea and wiskey. Pork ribs were falling off the bone and fish was as buttery as it can possibly be. The food was just melting in the mouth. The bad: Service was blah. The lady who took the order was like a machine, no expression or suggestions. The guys who served us acted like bots. Just doing their job with absolutely zero heart. The presentation of all dishes was supposed to be exceptional as shown in the photos and videos. The servers just didn't care and gave us the food as part of the job. I feel bad for the chef who must have done so much to cook the dishes to perfection. Finally the price of this place is very reasonable and matches the food and class. We paid $150 in total and will definitely come back to try more dishes.

Blue Fire Pork Ribs $45 Exceptional food. I mean I can't stop talking about it since the time I have had it. The ambience is very 1980s. Just takes you to old Russia. It's beautiful how they have done it. The music, the vibe, the decor was just perfect. Ordered the pork ribs and fish. Along with Russian tea and wiskey. Pork ribs were falling off the bone and fish was as buttery as it can possibly be. The food was just melting in the mouth. The bad: Service was blah. The lady who took the order was like a machine, no expression or suggestions. The guys who served us acted like bots. Just doing their job with absolutely zero heart. The presentation of all dishes was supposed to be exceptional as shown in the photos and videos. The servers just didn't care and gave us the food as part of the job. I feel bad for the chef who must have done so much to cook the dishes to perfection. Finally the price of this place is very reasonable and matches the food and class. We paid $150 in total and will definitely come back to try more dishes.

Blue Fire Pork Ribs $45 Exceptional food. I mean I can't stop talking about it since the time I have had it. The ambience is very 1980s. Just takes you to old Russia. It's beautiful how they have done it. The music, the vibe, the decor was just perfect. Ordered the pork ribs and fish. Along with Russian tea and wiskey. Pork ribs were falling off the bone and fish was as buttery as it can possibly be. The food was just melting in the mouth. The bad: Service was blah. The lady who took the order was like a machine, no expression or suggestions. The guys who served us acted like bots. Just doing their job with absolutely zero heart. The presentation of all dishes was supposed to be exceptional as shown in the photos and videos. The servers just didn't care and gave us the food as part of the job. I feel bad for the chef who must have done so much to cook the dishes to perfection. Finally the price of this place is very reasonable and matches the food and class. We paid $150 in total and will definitely come back to try more dishes.