Steak Not To Be Missed N34 Garnet F1 Wagyu Striploin Absolutely delicious. Hands down the best steak I've ever had, outshining all the tenderloins, prime ribs, and tomahawks I've tried before. While the sear could’ve been a bit more pronounced, the steak itself was expertly seasoned, wonderfully tender, and carried a lovely charred aroma. The salsa verde or chimichurri felt slightly too salty, especially since the steak was already well-seasoned. The red wine glaze, on the other hand, was luxuriously rich with a deep, complex flavor. Burrata Di Pugliese Absolutely delightful. I never quite understood the hype around burrata — until now. This one completely changed my mind. The cheese was beautifully moist and creamy, and when paired with the lavender vinaigrette, it truly stood out. The hint of lavender was an unexpected but pleasant touch, adding a refreshing layer of flavor that made the dish even more appetizing. Balsamic Roasted Mushrooms Delicious. I loved the earthy, umami-rich mushrooms — they complemented the heaviness of the steak perfectly. Personally, I think the dish could be taken up a notch, maybe with a touch more balsamic vinegar to make the flavors pop even more? Pavlova Flotante (Yuzu) Delicious. I really enjoyed the contrast of textures and how refreshing and aromatic the dessert was. It wasn’t overly sweet as well, making it a perfect way to end the meal.

Great dining experience! Had the 25-day dry-aged Meadesmoore cut — absolutely delicious, rich in flavor, and the portion was generous. The salad was fresh and balanced, and the tiramisu was the perfect sweet ending. Overall, a great dining experience!

Best steakhouse hands down I visited Meadesmoore Steakhouse one evening with a friend, and it turned out to be an unforgettable dining experience. We began with their signature Burrata di Pugliese, which was fresh and creamy — beautifully complemented by a delicate lavender vinaigrette that added a floral note without overpowering the palate. For our main course, we chose the 400g Wagyu Striploin, and it truly stole the show. Impossibly tender — as soft as a tenderloin — yet infused with a rich, smoky char. Each bite practically melted in my mouth, no knife needed. Paired with the balsamic roasted mushrooms, the entire meal was a symphony of flavors. I left thoroughly impressed and already looking forward to my next visit.

3/5 Grissini and Taramasalata 4/5 Eggplant and Miso 2/5 Beef and Horseradish 4/5 Fennel Burrata and Blood Orange 3/5 Pork Tacos 2/5 King Crab and Garlic Brown Butter 4/5 Flat Iron and Caramelised Onions 3/5 Lamb Rack 2/5 Roasted Hazelnuts with Chantilly Cream and Chocolate 3/5 Marshmallow 3/5

Blackmores’ Cube Roll 🍴DINE OUT🍴 📍Burnt Ends, Dempsey📍 ... Can't believe almost a month has past since we dined at Burnt Ends... 😐 It was tough getting a reservation towards the end of last year, but we were lucky to have scored one! We had an absolutely amazing dining experience. From small plates, main courses, to dessert🍬, the food was exquisitely presented and we loved the combination of flavours. Do try their Blackmores' cube roll🥩...it's THAT good! 😌

King Crab Legs Burnt Ends King Crab Legs were tender, rich & sweet! The flavour is very well balance from the garlic brown butter. Worth it! Location: Burnt Ends 7 Dempsey Rd, #01-04, Singapore 249671

Super great food and unexpectedly delicious as well Ordered 1) Pot Roast Beef - super tender and can tell that the chef puts in the effort and love into the dish 2) Quentin’s Signature Curry Debal - spicy but awesome

Buah Keluak and Prawn Petai Dishes were delicious and well-cooked. Tasty but not too overwhelming. Mr Raju was very hospitable and friendly - recommended all the right dishes! Worth it.

Prawn Bestador We really liked the prawn bestador! Never tried this before and the taste was great! Worth it with Burpple beyond.

Good tiramisu Tiramisu @ $13++ It's good, but we have had much better. The rum wasn't soaked through in the middle so the taste could have been better. Base sauce was mango and raspberry which didn't really go well with tiramisu.

Good pasta Crab meat linguine @ $28++ We have craving for pizza and decided to come this place which has been on our wishlist for quite a while. Decided to have 1 pizza and 1 pasta and we landed with this, which is good but we think the pizza was really great and we'll probably try more pizzas next time. Went for lunch at 2ish and they said there's 1 for 1 for any of their pizza, pasta and mains. Think we saw the promotion say mon - sat 1 for 1 lunch promotion from 11.30am to 2.30pm, which is really great and a very pleasant surprise for us.

Awesome pizza Prosciutto pizza @ $25.50++ Really great pizza! We absolutely love it! The pizza has breadlike base, but they managed to keep it thin with very great texture and the right amount of sauce such that it's not soggy and the base crust is crispy! Hits all the right spot for us. Flavour is great and we hope to try other pizzas next time. Went for lunch at 2ish and they said there's 1 for 1 for any of their pizza, pasta and mains. Think we saw the promotion say mon - sat 1 for 1 lunch promotion from 11.30am to 2.30pm, which is really great and a very pleasant surprise for us.

Al ragu pappardelle ($25.80) - Al dente pasta, sauce was quite tasty but the depth of meaty flavour was absent. - Some parts of the beef chunks were a little tough and contained small amounts of tendon 🥩 [5/10]

Carbonara roma linguine ($26.80) - Having “pasta” in the restaurant name, it’s a shame the pasta was undercooked and hard. - Presentation was rather plain with only pasta and pancetta. - Sauce lacked in flavour and seasoning, even Pastamania can do better 🥲 [2/10]

Calamari fritto spaghetti ($26.80) - Interesting combi, calamari was crispy and chewy! - Tanginess of lemon butter sauce was barely present, could have stronger savouriness. [6/10]

Curry Nations🥘 Went to Curry Nations and ordered 3 Cheese Naans, Butter Chicken, and Palak Paneer ($56 for 2 pax)!😇 Overall ratings 8/10! Food was sooo good especially the cheese naans but it was slightly pricey🤧 Will definitely be back again though!

garlic naan 3.5+ Quite mild as well. Looking at this pic u can really see why naans are called breads, the good ones, with strong crisp really has a similarity to good breads as we know it

Murgh Masloom20++ It's tandoori ckn but served on gravy, kinda masala-esque. Tastes okay, quite normal actually. There's a lot of bones too, abit annoying to eat

Great restaurant for a special occasion. Came here for a birthday dinner and had an amazing experience. The steak was tender and juicy. We alao ordered the scallops which were flavourful. The restaurant itself is very aesthetic, and it was quiet when we went at night. The restaurant were friendly and attentive too.

the medium rare ribeye is really tender a very quiet place for meeting up with friends.

[AWARD-WINNING🏆] Serving NZ steak and lamb with stunning garden-scape at Marina One 🏙️ Situated in the heart of Marina One, Wakanui is a Japanese steakhouse that has won multiple accolades, including Two Stars by Singapore's Top Restaurants by Wine & Dine Magazine and featured on the Tatler Dining Guide 🏅 We ordered a premium steak sandwich ($45) made with ocean beef ribeye. Sandwiched in brioche, the ocean beef is produced by Angus-breed cows raised in a stress-free pastoral environment along the coastal area of Wakanui, South Canterbury 🐄 Together with the brioche and wholegrain mustard mayonnaise, this hearty combination is only available for lunch. 🎉𝗣𝗥𝗢𝗠𝗢🎉 Enjoy a curated 4-course set meal at $178 for burpple members. Use the promo code <JQLP1380> for 30% off your Burpple Beyond subscription. Pamper yourself with the grilled meats at Wakanui 😌 and when you’re visiting, spot the picture of PM Lee! For those who prefer a more intimate dining experience, opt for the private dining rooms. 📸 Instagram/Tiktok: @myfoodframes

Fungi risotto While they were generous with the mushrooms, the risotto tasted a tad too uncooked to our liking. Suggest to give this a miss!

Carbonara Lucca's Trattoria has moved from its original spot at Robertson Quay to it's new location in Tiong Bahru (near the Tiong Bahru Market) and the new location is far more spacious now! Furthermore, the outdoor dining area is sheltered so for those of you who choose to dine outdoors, you no longer need to be worried about whether you will lose your table in the event of a downpour. 😁 We decided to try their carbonara and we were rather disappointed at the standard, however. First and foremost, we felt that the pasta used was really thick and too doughy - we suspected that they used spaghettoni although we think spaghetti would have been just right. The pasta also tasted pretty strange because it was rather firm and yet it was a little too thick at the same time, which didn't make the dish too enjoyable. While the gravy was pretty cheesy and decent, we thought that the serving was a little stingy and the restaurant could offer us more gravy to coat the pasta with. Lucca's Trattoria uses bacon strips that were 50% meat and 50% fats, and we absolutely loved the fats although some of us may find the bacon a little too gelat after a while given that they are pretty fatty. Nonetheless, we don't think the dish was worth the $26++ that we paid and we would be better off trying their other pastas or pizzas instead. 😰

Carbonara Decided on the carbonara because it came with a chef’s hat! Chef’s recommendation shouldn’t go wrong right? But well.. it really wasn’t the best choice. I’d say, stick to the pizza selections at Lucca’s! The pizzas fared way better than their pastas in my opinion. The spaghetti were a tad thicker than usual - not too sure what’s the pasta type here. Given it’s thickness, it could do with a longer cook time. It was not exactly al-dente. A tad too thick and not as chewy as we would love it to be. While the cream was great, the bacon slices were in a 50-50 ratio of meat and fats. It’s great at the first few bites but it does get cloying and exceptionally filling after some time. I’ve definitely tasted better carbonara elsewhere and unfortunately the rendition here doesn’t provide the same satisfaction as the others did.

Grilled Squid Pixy is the place you can enjoy food, drink and conversation. They offer you contemporary cuisine, created by Japanese Chef Tomine Nobuaki, with passion, cares about how people enjoy the food. Their tables are also spaciously spaced out ensuring privacy between tables of customers. We went there for lunch on a weekday, so it wasn’t too crowded. We ordered a couple of dishes for sharing. I enjoyed 3 out of the 4 dishes we ordered. For the other dish not that it’s not nice, but I find it not particularly outstanding and that’s the Lala and Shirasu Spaghetti. It was pretty heavy in flavor and towards the umami salty side because of the dried mullet roe. I love the Grilled Squid stuffed with squid ink risotto. The squid was so tender and flavorful, and goes really well with the Romesco sauce which was a little tangy and piquant. There’s also a nice little crunch from the diced capsicums. The Lamb Chops was done perfectly too. It’s juicy and tender. Lightly seasoned and not at all gamy. We also gotten ourselves the Wara Smoked Tuna. The tuna is smoked to lightly cooked, has a nice texture to it, and it’s accompanied with blue cheese dijonnaise sauce and garlic chive infused oil which wasn’t too overpowering but kind of complement each other well, and brings out the natural sweetness of the tuna. Service is good, food is good and ambiance is equally good too. Price may be on the steeper end, but definitely worth a try!

Lamb Chop At a whopping $58++, we were thinking to ourselves that this had better be good. Thankfully the lamb chop was great! First and foremost, the restaurant seasoned the lamb really well and got rid of the gamey taste from the meat. This was the exact reason we were apprehensive about ordering lamb but thankfully, there was nothing to worry about as the grassy/gamey taste was almost non-existent! The lamb was also really tender and cooked to perfection, so it was really easy to eat! Furthermore, the meat was served alongside French jus, which refers to the juices that oozed out from the meat as it was cooked! Hence, the sauce itself was also very flavourful and we were more than happy to dip our meat in the sauce before eating! The lamb was paired with ratatouille, which is basically an assortment of stewed vegetables such as aubergine, tomatoes and brussel sprouts! The vegetables are generally light and are on the sweeter side, and they provide a nice contrast with the heavier flavours of the lamb meat. Thankfully, we had a 25% discount from Entertainer so it reduced the hole in our pocket a little. We will definitely be back again to try their other meats (e.g., duck breast, seabass). 😋😋

Fried Chicken This was another appetiser and it contains 4 pieces of deep-fried boneless chicken pieces, accompanied by a sour dip. The fried chicken was nothing special to be honest, and the only distinguishing factor about the dish was the sour dip, which seems to include a little lemon/lime to give a zesty flavour to it. Added a pretty nice contrast to the fried chicken, although we are not sure whether this justifies the $12++ price tag for this side dish.

Burrata Pizza 🧀Burrata Pizza ($30) This pizza is made with marinated cherry tomatoes, tomato passata and basil pesto. The burrata on top is creamy and smooth while the other elements are herby and well balanced. Super good!

Prosciutto Pizza 🥓Prosciutto Pizza ($29) This comes with mozzarella, tomato passata, arugula and shaved parmesan. The prosciutto makes the whole pizza saltier than the previous one, its meaty and pretty generous in portions. The arugula was a refreshing pairing too.

Juicy Fried Oysters These were so crisp and tasty it was a treat! After my first bite, I knew bf had to order his own plate. All 6 for me!