Bistecca Bistecca’s atmosphere strikes the perfect balance between elegant and cozy, making it a fantastic spot for special occasions or indulgent meals. The attentive staff provided impeccable service, ensuring every detail was catered to with a smile.
The Fiorentina, a 900g T-bone steak, was the highlight of the evening. Grilled to perfection, it was served medium-rare with a beautifully pink center, bursting with smoky charred flavors. Tender and juicy, this signature cut truly lived up to its reputation.
The squid ink pasta was a seafood lover’s dream. The lobster and prawn were succulent and fresh, while the uni butter added a luxurious umami kick. Confit tomatoes and fennel balanced the dish with bright, refreshing notes.
Ending the meal on a sweet note, the Dolcione dessert platter offered a delightful trio. The vanilla panna cotta was creamy and smooth, paired wonderfully with a tart berry compote and a crispy pistachio tuille. The sticky date pudding was rich and comforting, elevated by macadamias, toffee sauce, and brown butter pecan gelato. Finally, the torta al cioccolato delivered decadence with velvety Valrhona chocolate, Piedmont hazelnuts, salted caramel, and vanilla gelato.
Bistecca Tuscan Steakhouse delivers an indulgent dining experience, combining impeccable food, stellar service, and a warm, inviting atmosphere.
