1 for 1 Weekend Dinner Buffet We visited Hathaway recently and loved the experience. The dinner buffet at Capital Tower is boutique in scale but focused on quality. Priced at $96++ per adult for 1.5 hours, the spread feels thoughtfully curated. The 1‑for‑1 promotion for DBS, POSB, Maybank, and OCBC cardholders runs until 30th June 2026 and is available on Saturdays, Sundays, and Public Holidays, bringing the value to about $58 nett per guest after GST and service charge. Free‑flow Prosecco is available at $36++ per pax.
Western selections featured Fresh Oysters that were briny, moderately sized, plump, and downright shiok. I kept slurping them and easily polished off more than 18 pieces, making this alone worth the visit. Barramundi Meuniere was well executed but felt overshadowed once compared with the richer curries. Roasted Australian Beef with Entrecote Sauce was tender overall, though some cuts leaned dry. Linguine Aglio Olio with Mixed Seafood carried a tastisfying umami depth and was well balanced, while Gratinated Cheese and Potato offered a simple comfort bite. Roasted Asparagus was crunchy and well seasoned. Stir‑Fried Buttermilk Prawns were cocktail‑sized, bouncy, and nicely flavoured, adding a playful touch to the Western spread.
Southeast Asian flavours gave the buffet its distinctive character. Ah Nya’s Fish Curry was silky, layered, and more enjoyable than the barramundi. Beef Cheek Rawon was heavier but tastier, with meat more tender than the roast beef, though having a lot could feel jelak. Gado Gado came with a rich Peanut Sauce that turned out to be one of the most memorable elements of the meal. It was versatile enough to elevate other dishes, even rescuing the Chicken Galae Skewers, which were seasoned well but whose marinated sauce lacked depth. Nasi Ulam and Sambal were fragrant though fairly normal, while Tempeh Orek was savoury and crunchy. Kueh Pie Tee was pre‑arranged and filled, making it very easy to eat without fuss, while Razor Clams with Glass Noodle and Garlic Soy added a savoury seafood garlic punch.
Desserts were the strongest section. Moist Carrot Cake with Cream Cheese Frosting was comforting, while the Coffee Chocolate Tartlet and Lemon Meringue Tartlet stood out as highlights. The Coffee Chocolate Tartlet impressed with its stronger, deeper flavour that lingered pleasantly, while the Lemon Meringue Tartlet offered a refreshing contrast, light with a sweet‑sour balance that cut through the heavier mains. Pulut Hitam with Coconut Milk was not burnt, pleasantly chewy, and balanced in sweetness. Sago Gula Melaka was interactive, with coconut cream and gula melaka provided separately so you could add to your desire, making it a fun and customisable finish. Traditional favourites like Kueh Ko Swee and Kueh Salat added a local touch.
Drinks were kept simple with coffee, tea, and juices in orange and apple. Service was attentive and efficient, with plates cleared quickly to keep the dining flow seamless. The atmosphere felt intimate compared to larger hotel buffets, and while the spread is smaller, the quality and thoughtful touches, from peeled prawns to pre‑arranged kueh pie tee, made the experience wonderful.
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🚩Hathaway at Capital Tower, 168 Robinson Rd, 01-01/02 Capital Tower, Singapore 068912
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