One of the best Thai Restaurants in Singapore, I would say. Pandan chicken $10, Tom Yum soup $8.90, Calamari $8+, Steamed Fish $15+. Price is reasonable (ranges from $6-$18 per dish) and quite convenient for most people. Would recommend most of the dishes to everyone except the green curry , or just not for me. Thai ice tea is for $2.4. But do mind the service here is very slow especially dinner time. Rating: 4.5/5
The hotpot soup base is special and interesting to try once. Their sauces for the steamboat are nice, I think. They have wide variety of mushrooms that people might not have heard before and pretty expensive. The bill came up around $80-$90 for two people, similiar to Hai Di Lao and Imperial Treasure Steamboat. Not sure because of the poor hygiene or was unlucky to have stomach ache after eating this. So will think again for coming back here.
A very strong flavour of Durian because of the rich and generous amount they use for the ice, with some pomelo and sago. Had been to this place for few times and this one the only dessert that I like. To me, others are just so-so, and the mango sago is nicer in Ah Chew Dessert Place.
Didn't remember the exact name of the dish, but it was very delicious and for people like spicy food, might try this. The other fish head dish was popular and nice too but wasnt spicy enough to my liking, so I prefer the whole one. Also, the mala prawn in a pot is as nice as the old Chengdu Restaurant θζι½ in Chinatown.
Chong Qing Grilled Fish with a Mala Soup base with a lot of oil. Delicious food and not to be missed.
The Coconut ice cream was yummy, and I chose the Passion Fruit flavour to balance the sweetness and from the creamy Coconut.
The grilled lamb chop was grilled with medium well setting, and it was tasty. Like it!
