Osaka Kitchen specialises in okonomiyaki and teppanyaki. The okonomiyaki was good but felt like the sauces on the top overpowered the flavours.

Think this is the best Siu yok I’ve ever had. Generous portion too.

Overcooked double patty. Not worth it. Nice ambience though.

Kopenhagen started their mix and match all day breakfast menu, starting at RM14 for two items. I had the vegan oatmeal and chickpea salad.

Topped up RM2 for non dairy alternative.

Love the addition of cinnamon in my coffee.

For a healthy granola bowl anytime. Greek yogurt topped with fruits, granola and honey.

Their new dessert pizza! Hazelnut spread, walnuts, cheese and pink boba. Not a fan of walnuts, but the flavours are good. I still prefer the OG boba.

The shop was filled as early as 8am on a Sunday morning. Grab a seat and wait for the lady boss to take your order. The fish ball and meat was so good!

Noodles were nice, but barely any fish in the bowl.