first main dish for dinner - Indonesian nasi kapau, the spicier and lesser known cousin of nasi pandang. comes with chicken rendang, smoked beef jerky with spicy red chillies, green chili paste with salted fish and eggplant, and jackfruit stew with mild curry sauce. great to mix everything into one spoonful! #wsf #wsf2013 #wsfcongress #wsfc #makansutra #indo #indofood #indonesia #sg #sgfood #mains #nasikapau

Vietnamese banh khot (seafood rice cake) and banh xeo (crispy seafood pancake) - made using rice flour and egg. It's topped with fresh squid, prawns, minced pork, and crunchy bean sprouts, and then served with sweet spicy braised fish sauce. very tasty and savoury! arguably the best dish we tried here so far! #wsf #wsf2013 #viet #vietfood #vietnamese #sg #sgfood #banhxeo #banhkhot #makansutra

enjoying each other's company over hazelnut praline and passionfruit cheesecake! 🍰🍰🍰
#dessert #couple #cheesecake #praline #muparlour #nightout #pigout #chillout #sg #hollandv #cakes

the glorious big prawn noodle! #prawn #noodle #longhouse #food #sg #upperthomson

post-exam chill with a banoffee pie that exudes a different permutation of bitter/sweet/salty with every bite, paired with a cappucino that froths your lips with every warm sip! with @jozegal

it's still a bit surreal how it's possible to have some atas salmon dish for dinner at a neighborhood kopitiam! #salmon #dinner #atas #kopitiam #clementi #seelamhern #lavarock #grill #sg #sgfood #singapore #western #westernfoodsingapore

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a tad bit spicy Mexican seafood tostada - seafood on top of a crispy fried tortilla, topped with some homemade salsa and a slice of avocado! #wsf2013 #wsf #mexican #sg #sgfood #seafood #tostada #food #appetizer #spicy

Vietnamese banh khot (rice cake) and banh xeo (pancake) - made using rice flour and egg, topped with fresh squid, prawns, minced pork, and crunchy bean sprouts, and served with sweet spicy braised fish sauce. very tasty and savoury! #wsf2013 #wsf #viet #vietfood #vietnamese #sg #sgfood #banhkhot #banhxeo

two versions of some Thai steamed glutinous dumplings. The sweet one (thua paep; bottom right) is filled with sesame and mung beans, and then eaten by coating it with more of the latter (extreme right). The savoury one (khao kriab pak moh; upper left) comes with mixed veggies and minced pork filling, eaten with some tangy chili sauce (upper right). comes in great as a dessert! #wsf #wsf2013 #thai #thaifood #sg #sgfood #makansutra #dumplings #dessert #thuapaep #pakmoh

it's still a bit surreal how it's possible to have a nice and juicy (and atas!) salmon dish for dinner from your neighborhood kopitiam!