[$17.5 & $18.9] Finally satisfied my Pacamara cravings, the truffle scent was good and strong and that crispy gnocchi. "It was a good mix of asian and western... distinctively Singaporean taste" -@jaykeww
Photo Cr: @jaykeww
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Glad to be part of the forever hungry community π
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To think that I just had truffle gnocchi yesterday π Park's food is always awesome, strong truffle scent, crispy mac and creamy sauce with strips of ham. (Just look at the cheese overflowing from the sides!! Aglio Olio ($17.9++) in the background is something I probably would never try but no doubt would be good since its from Park. Same as always though, delicious food but small and expensive portions.
Grateful to have friends like @hyunwoo97 who doesnt mind the occasional hole in the wallet π (whilst reminding me how sinful my meal was)
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[$15.9] When even Swensens beat you hands down, somthing is really wrong.
That moment when you realise oh shit, I think i messed up pretty badly.
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The hint of butter smell in the soup was way too faint to be easily detected and doesn't taste much, the dish felt too oily generally and the 'grilled' squid was rather disappointing. Along with an unimpressive price for an unimpressive dish, even a Menya-fan like me is rather disappointed. I must say that the company was, as usual, good though. ...on choices and regrets, its nights like this i start to let stupid thoughts run wild and sometimes wish i wasnt so rash... #furyfoodie #sgcafe #sgfoodies #foodporn #instafoodie #thegrowingbelly #southfeastasia_sg #singapore #igsg #instafoodie #sgig #igfood #igfoodie #igfoodies #whati8today #sgfoodtrend #sgfood #8dayseatout #squid #miso #butter #ramen #menyamusashi #burpple #burppletastemaker
Innovative dim sum at Yum Cha in HK.
like birds in a cage, sometimes i feel trapped by reality, especially when things don't go as well as I wish they would
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Pretty plating, but the peanut sauce could be overwhelming for those looking to cut down the calories with a healthy salad-like dish.
Glad to have spent my friday night with a bunch of friends chilling in Marco Marco, watching ppl getting drunk and red, and getting all savage in our convos.
I think... thats pretty cool? π
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It was almost like eating Laksa, but with an interesting Western twist towards it.
The number of dishes that I wanted to try over at Marco Marco was really countless, im sure Ill be back for more of their dishes. Im just glad i took the advice of my fellow Welfare Rep and had a good dish for my first time at the place Ive always wanted to try.
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right? Thankfully not too many people arnd to judge me (maybe) while i kept trying to take a good shot of this nicely done Truffle Honey Waffles [$12.5]. Not the first time I had it, but it never ceases to impress me on how nicely balanced this savoury-sweet dish is. The other dishes, along with its pricing, were pretty much... unremarkable though.
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Disappointment with the Alba compounded by how creamy and nicely balanced the Mentaiko Pasta was.
Sorry for crashing your date with @yuan_yuan96. Wish i had biceps brachii like yours.
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Was a great night spent with good friends talking abt random stuff past midnight :O Only regret is that we didnt get to try the mains that looked pretty good!
maybe I should really stop crashing their date @_hohomustache @yuan_yuan96 :P
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Wondering (with @yuan_yuan96 and @liangchenggg) what we were doing in the middle of Orchard 12 hours before school starts, and feeling extremely guilty for pangsehing @hyunwoo97 the day before.
Having Truffle Pasta two times in a day is quite intense, though both has its plus points I personally enjoyed the one here more. Truffle Carbonara ($18++) doesnt come cheap at Assembly Grounds but it certainly was pretty good, al dente egg Tangliette which was perfectly cooked, together with nicely sauteed mushrooms in strongly scented Truffle cream topped with a runny 62 degree egg finished off with Truffle bits and feta cheese.
Seems like im going back into my Pasta mode.
δΈζ΄ηΆηζ’¦ε’
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