with Honey-vin carrots, potato-mac salad and garden greens

*On Entertainer*
💸: $15.50
👅💭: 😊 i liked the seasoning on the rice. The lady was really nice to change 2 scoops of white rice to a scoop of brown rice cause we were going for late exercise. Well, i wont be able yo finish 2 scoops of rice anyways 😅 the salmon was savoury and well seasoned. Some bits were a little fishy, maybe those are the bits closer to the belly, overall still pretty good!

With pineapple pacri, potato-mac salad, side salad greens

*its on entertainer 😛*
💸: $15.50
👅💭: 😊 refreshing to my taste buds!!! The coconut makes it a little sweet while the hint of lime balances taste.
The concept of alakai is to have the food arranged neatly for people who doesn’t like their food mixed up. Plus, the potato-mac salad was really smooth.

💸: $5
👅💭: 😋 I forgot to ask uncle to make it less spicy. Luckily, it was not as spicy as it appears to be. The lava egg not very lava, still flavourful and acceptable. The noodles...QQ at lunch he right consistency 😊. The best was the soft ribs...the meat had form yet falls apart easily. Very well braised. Yummy.

Unfortunately, its too far to travel just for it from where i usually hang out. Good news is...they are apparently all over Singapore 😛

💸:$129++
👅💭: 😐
Not a fan of tomatoes but i like the salt 😬
What seaweed?

💸:$129++
👅💭:😋
A generous serving of king crab!
I liked the combination of vinegar & sudachi lime...not your typical dip. The only downside with BBQ grab is that the flesh gets a little dry especially when its done with an opened shell.

💸: $129++
👅 💭: 😋
I like BBQ prawns!! The horseradish sauce wasnt too “spicy”/“choking”.
My prawn was really fresh and doink...
Unfortunately, the other plate’s was a little powdery...so im so sure about consistency in their prawn selection 👉🏻👈🏻👉🏻👈🏻

💸: $129++
👅💭: 🙂
Pretty huge portion, but it was a little too fishy for my liking.

3/10
💸: $129++
👅💭:😊 a little oily but that’s how eggplants tends to absorb the oil anyways. The serving was pretty big for omakaze...i liked the texture, not too mushy. At this point, im getting a little full (or maybe a little bored of finishing this dish)

2/10
Starting from 12 o’clock
Fatty toro, salmon, scallop, snapper, uni, ikura, prawn, aburi bonito

💸: $129++
👅💭: 😍
So fresh with natural sweetness of seafood!!! Loved every single sashimi!!

1/10
A.Crab with Tofu Skin (Glass)
B.Sesame Jelly
C.Smoked Duck with Apple Sauce

💸: $129++
👅💭: 🙂 its an interesting start that just gets better.

+marinated pear & melted Camembert cheese

💸: $18++
👅💭: 🙂
Mayb the taste is lighter for this dish or i like the ravioli too much. The rilette has paled in comparison. The ducky game is a little strong...the marinated pear was a pleasant addition, adding a little sweetness.

French dumpling pasta filled with Tête de Moine cheese

💸: $18++
👅💭:😍
Absolute love for this dish...a cheese lover will not be able to say NO!!!
Its creamy & salty yet not overly rich.
+ cheese shavings added texture to the dish
Definitely not as heavy as u would expect it to be (which is usually the downfall for a super cheesy dish)