Great and light onion soup. The soup is lighter and less dense than most authentic French restaurants' onion soup but still not too bad, especially if you are craving for warm, soupy stuff that is not too heavy. A great entrée before your plat principal. The portion is a little small though, not really enough for sharing with two people.

Love the soup! The sweet original taste of the fish is delicately fragrant and light. Super great for a cold or rainy day. Always treasure and miss such traditional style of fish soup where time and effort is put in to preserve the original sweet taste of the fresh fish slices. Always coming back for such a value for money, traditional and simple dish! ❤️

The salmon is covered by a rather salty layer of mentaiko sauce including tiny bites of roes. Unlike most grilled style salmon, which is dry and kind of rough, theirs is moist and soft. The sous vide egg is such a delight, as the egg yolk flows into the Japanese white rice. A great combination altogether.

Peppery soup with yummy and fresh fish slices. Rice is quite dry and a bit hard. The portion is quite small to be filling. Gonna try the fried and slice fish dishes next time.

Azteco is a dark chocolate sorbet. Love the chocolate taste. It does not feel too overwhelming or heavy like most chocolate ice cream does because it is a water based sorbet. The strawberries sorbet contains real strawberries and tastes light and refreshing, goes very feel with the chocolate sorbet. Looking forward to try the Cremino Venchi flavour, made of exclusive Piedmont P.G.J. hazelnuts and cocoa paste.

So, I took my chance and let my mum hop onto the bandwagon too #llaollao #froyo