2-Meat Plate Version 2 (SGD $37) @ Decker Barbecue. The Coleslaw was fresh, crunchy, and juicy, comprising shredded white cabbage, purple cabbage, and carrots in a light sauce sprinkled with black sesame seeds.
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Each bite of the coleslaw holds bright vegetal sour tangy sweet nutty flavour, yum.
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The Cornbread was fluffy soft and moist, the cornmeal batter studded with corn kernels and jalapeno peppers.
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Each mouthful of the cornbread gets a pleasing grainy bready sweet savoury spice flavour, nice.
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Accompanied by more crisp red onions with vegetal earthy sweet notes, and juicy jalapeno peppers with sharp vegetal sour spicy flavour.
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The Pork Spare Ribs was so good, barbecued low and slow till tender, moist, and succulent, the meat sliding easily off the bone.
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Simply seasoned with a spice rub, the pork spare ribs held big smoky meaty sour sweet savoury peppery spice flavour, so good.
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The Chopped Wagyu Beef Brisket was delicious, barbecued low and slow then roughly chopped, with the meat having a tender, chewy, moist bite.
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Coated with a spice rub and light sauce glaze that results in bold smoky meaty savoury sweet salty peppery spice flavour to the chopped wagyu beef brisket, so tasty.
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Love to add their house special barbecue sauce to the meats, for added depth of tangy sour sweet smoky flavour.
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Decker Barbecue
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