Laksa (SGD $4) @ Sungei Road Laksa. Established around 1970, this humble stall is one of the remaining few that still cooks their broth over a charcoal fire. No surprise that queues typically form here. . The rich grainy creamy broth is sweet milky savoury spicy in flavour, with notes of coconut milk, dried shrimp, and red chili. . The smooth chewy thick rice vermicelli noodles with grainy sweet flavour are trimmed short, enabling it to be eaten with just a spoon. . A handful of daun kseum / laksa leaves lend herbal spice fragrance, while crisp bean sprouts lend vegetal sweet flavour. . Generously portioned springy fish cake with sweet savoury flavour, and large juicy blood cockles with briny mineral salty flavour, complete. . . . Laksa Sungei Road Laksa @ 27 Jalan Berseh #01-100 . More details: https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

Laksa Delicious and not expensive with only $4 each bowl

Laksa 🍜 Visited on 11 October 2022 $3 only! But portion might be small so can choose to add noodles / other ingredients. Very decent laksa as the gravy is light and not too heavy / jelat. Queued for around 15 mins during weekday lunch. Saw other people ordering ngoh Hiang from the other stall to go with their laksa.