Everything home-made. Delicious gravy, chilli, braised duck, fish cakes and Teochew tamago . Enough said

Now a second generation Nasi Padang place I’ve been raised on since a teen. Fantastic flavors and a fried chicken specialty best eaten when it jumps out the wok. Fragrant Beef Rendang & curries, you will never go wrong with a plate piled high with the variety of items

Chef Ben has a following wherever he goes. I have been eating this since I was a teen, when his Dad used to cut the chicken. Amazingly aromatic. The flavor bomb combo of rice, chicken & Chilli is unbeatable.

Love the selection of natural artisanal wines, charcuterie and cheeses. The evening vibe and surroundings are perfect from the Norma harsh bar surroundings