Ribeye Steak $29 - we asked for medium well, which I felt is slightly over on the edge of the meat. The rest was still tender and juicy. I would love medium. Anyway the steak taste good. Salad was generous and has the sour seasoning. I like my food spicy and a little sour. The steak comes with a cold potato salad which is better than fries. Taste great as well.

Smoked Trout Waffle $18 - Waffle is still crispy after a while. Smoke trout with cheese is also a good combo for me. A tinge of sourness. I like cheese. So appetizing!

Banana smoothie $5.50 - Nice and Sweet. Just nice to replenish after my workout.

3 if us ordered Chili Crab Pasta, Chicken Ham Bake Rice, ice cream French toast, lychee smoothie, mango smoothie and a hot lemon tea. $49.60 all in.
Chili pasta ($18.90)came with 2 crabs in it. I liked the slight tinge of lime in the pasta. I always like my food a little spicy, sour. Appetizing.
Bake rice ($16.90 - 1-1 promo, so it’s free) is quite standard.
Ice cream French toast ($6.90!) came with 3 thick slice of toast topped with a scoop of ice cream. This can be my main course though because it’s quite feeling. Chocolate and mash mallow spread onto the toast.
The 2 smoothies are also very delicious albeit pricey. If not for the promo, overall bill would be $70. They serve Tim Sum as well but we were so full we couldn’t try anymore. Some staffs are new and still training on the job and they are quite friendly.
Overall experience 7/10

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Excuse the look of the dish, I took pictures after starting to eat. The pork is nice and tender but the noodle is on the salty side for my liking. At $13.90 I feel it’s a bit pricy. Soup is $1 if you order the dry noodle.

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We ordered a cold noodle ($16) rice cake ($10.90) and a seafood pancake ($10.90). Came with 6 little side dishes.
Cold noodle is enough to be split into 3 smaller bowls. Taste is good, and appetizing with a little of its sourness.
Pan cake and rice cake from the set lunch menu are of personal size. Pan cake is crispy on the edge. Rice cake is of the softer type, not the springy type I am used to. It’s not spicy either. I would say they both taste good.

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