One of the better versions that I've had. Apparently the pastry chef graduated from Cordon Bleu!

A great savoury and value for money option at Tolido's 😊

First time at Tolido's was a hit and miss. The salted caramel latte was a great perk me up over the weekend, beans were from Yahava Koffeework. The waffles were a disappointment, they were dry and scrambled eggs were not as runny as I expected them to be. The pasta was pretty good, just the right amount of cream sauce to cover each strand of pasta and toppings.

Great coffee using All Press beans from Australia and topped off with a cheeky cat to start my Monday right 🐱 Every week begins after the Monday Cuppa☕️

Their thai milk tea is comparable to my favourite from Nam's but a sweeter and thicker thai tea flavour. This is closer to those on the streets of BKK. Their golden toast with condensed milk that is really crispy and soaked in buttery and sweet goodness😍

Great coffee using All Press beans from Australia and topped off with a cheeky cat to start my Monday right 🐱 Every week begins after the Monday Cuppa☕️

The beef was slowcooked for 9 hours, making it easy to chew and loved the house BBQ sauce that was drizzled on top. Satisfying brunch!

They have 3 other flavours as well- milk chocolate, salted caramel and white chocolate. Their Speculoos milk was way too sweet for my liking but I will be back for more churros😋 I only wish they had a seating area so that I could enjoy the hot and fluffy churros on the spot.