Acclaimed the best here but it was the worst. Too salty, runny, too much MSG. Donโ€™t bother. Find something nicer out there.

Must order at the restaurant. Although it doesnโ€™t look as good in pic but rest assure the taste is awesome ๐Ÿ˜‹ love it even since I tried it years ago

One of the best zichar around, transformed from a humble place to an air conditioned restaurant. Love the sweet & sour pork and all dishes there. Come give it a try! Very cheap too, Malaysian standard cheap ๐Ÿ˜‰

Lovely texture, and surprisingly flavoursome although there is not much colour on it. Doubted the flavours as it is no normal wanton mee that we have with black sauce.

Itโ€™s so good that I kept craving for them for breakfast every morning ๐Ÿ˜ served with a complimentary bowl of pork bone soup.

An acclaimed popular spot to the locals, bread filled with different flavours, realising the margarine for each slices are thick too.. famous for roti nogat, well explained with the name of the shop.

Do give it a try, it may be your cup of โ˜•๏ธ. As for me, once is enough ๐Ÿ˜‰

Indomie overload.. very salty, with different variation to stimulate your palette ๐Ÿ‘… love the one with ๐ŸŒถ tho

Been visiting this place when it was a humble unit at the same row of shops where it is currently situated, and expanded to the corner unit with nice interiors. Have to say the price of the food gradually increases every visit but food wise still as delicious. Hope they donโ€™t increase too much else will go to other alternatives (pho viet) with bigger portion.

Huge portion, great food. Salad drizzled with balsamic dressing ๐Ÿ˜‹ the location is quite hard to spot tho, as itโ€™s located in a hotel so it takes a sharp eye to spot the place. No beef and lamb for entertainer app, but thereโ€™s still plenty to choose from on the menu