One of the most value for money Acai out there. Got a Triple A - filled to the brim with pumpkin seeds, granola, almond flakes, blueberries, strawberries, bananas, gogi berries and cocoa nibs. Has a nice crunch, with the cold Acai and sauces. Choice of 3 sauces - almond butter, honey or peanut butter. They are super generous with their fruits, toppings and the sauces. And it’s perfectly customisable - I always ask for less sauce, more seeds, less granola etc and always get my perfectly customised bowl.
And what’s more u get cash back with fave pay! Cheaper than most Acai bowls out there, yet more generous with toppings, sauces and Acai!!! 5/5 ❤️
Incredibly light and fluffy pancakes. Went on a Sunday night and only waited 10 minutes for this. Fresh fruits, very light and fresh cream, that pairs soooOOoo well with the pancakes. Some soufflé pancakes go flat the moment they are served, but these pancakes are still Super light and fluffy after 20 minutes on the table. Highly recommended 5/5!
Roasted vegetable salad (not displayed): savoury and tart Asian vinaigrette dressing, freshly roasted broccoli, cauliflower, sweet potato, carrots tosses in quinoa. Real lovely way to start the meal! Appetising, crunchy and healthy we polished the food before we could take a photo 😅
Mussels special with wine sauce: highlight was definitely dipping the fresh chewy house made bread into the mussel sauce.
Herb crusted barramundi: Okay dish. Appetising tomato base and perfectly roasted potatoes and vegetables. As it said herb crushed I expected some crisp to the dish, but the herb crusted skin was crispy. Still a great healthy and light option.
Sirloin steak special: great quality beef. Wish it could be more flavourful though. Fries were perfectly seasoned, crispy and addictive.
Duck confit pasta in hazelnut sauce: great dish!!! Love the al dente home made pasta. Very soft and flavourful duck meat. Hazelnut sauce was creamy and complemented the meat and pasta well without being gelat. Small hazelnut pieces added to the crunch. Loved the dish!
