Using brazilian coffee, this latte is topped with pandan infused cloud-like foam and shredded coconut flakes

Popiah with a twist
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Three scoops of gelato - Blue Pea Lemongrass, Sea Salt Horlicks and Soursop on popiah skin, with shaved peanut candy and coriander
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Ondeh Ondeh in Chocolate Form
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Creamy white coconut ganache with dash of gula melaka (palm sugar)

Bak Kut Teh in Chocolate Form
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A bit disappointing as it was neither peppery nor herbal. Just a hint of savouriness along with sweetness from the chocolate

Teh Tarik in Chocolate Form

Bandung in chocolate form
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Enchanting floral note with the fragrance of roses

A collaboration with Prefer Coffee
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Bean-free coffee made from bread, spent barley and soya bean pulp

A blend of high quality Indonesian coffee milk and coconut syrup

Black Sesame Ice-Cream
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Creamy, nutty, sweet, and somewhat savoury

Green Tea ice-cream topped with azuki beans

A Korean Western fusion dessert
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Dense teacake adorned with black sesame and luscious soy butterscotch, showcasing a rich umami taste

A Korean Western Fusion dish
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Korean rice cake meets ham, bacon, and a generous layer of thick cheese sauce.