Kway Chap (SGD $6.50) @ Lao San Kway Chap. Formerly headlined by owner 'Lao San (old third brother)' in the day, with elder brother 'Lao Er (old second brother)' heading the stall at night, from way before July 2014. . The soy braising stock is mildly sweet savoury herbal earthy in taste, while the pig offals are clean-tasting. . The wide flat kway teow / rice noodle sheets are silky smooth with light grainy sweet flavour, picking up the soup / broth well. Taste is enhanced with the use of garlic and fried shallot oil. . The soy braised small and large intestines are tender chewy with pleasant salty savoury earthy herbal flavour, while the tender pork belly carries meaty savoury salty herbal fatty notes. . The spongy dried tofu puffs have salty savoury herbal sweet flavour, while the springy soy braised chicken egg has eggy salty sweet flavour. . . . Kway Chap Lao San Kway Chap @ 232 Ang Mo Kio Avenue 3 #01-1222 . More details: https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

1 pax kway chap 5nett add on pig tongue and chitterling +6nett Chitterling was over done and tough Pork belly meat was tough There's no half egg Large Intestines had very nice sweet fats, but it gets overpowered by chili so have it by itself Taupok had a lot of bite Fishcake was damn pedestrian Pig tongue was delicious, it's very meaty and there's an underlying sweetness from the sauce Kway soup was mild, more savoury than sweet, and the garlic oil helped amp up the flavours Kway itself was okay, there's abit too much bite Chili was very strong Overall pretty decent, but dont bother travelling to this ulu place for this. If you stay in amk its worth a try

Kway Chap The popular kway chap stall in Ang Mo Kio has recently expanded their business with a few outlets across Singapore. I haven’t get to try it so decided to make my way to their original stall here. For an individual set like this, I would say it is still affordable and generous on the portion; although the price has been increased along the way. I really enjoy the soup which tasted much on the sweet side, the same goes to the meat as well but not too overwhelming. You would still get some herb hint from it as well.

Soup Only When you think of Sumo prawn mee you think of big prawns. But you may forget their other quirk - they don't have dry version. I'm not sure is it principle or lazy. Did the soup live up to it? It didn't make my list of the greatest, but it's very good. Even the chilli accompaniment is not the kind used in dry prawn mee. I give points for that though because eating them together was a new experience. Thank god for semi-peeling the prawns. Their bowls by default come with clams.

Not Bad But Not Very Fresh Recently checked out Sumo Fried Hokkien Prawn Mee, the sister shop of famous Sumo Big Prawn. This stall sells Hokkien mee, fried carrot cake etc and we tried the Hokkien mee. Was a little disappointed because we thought that these would be cooked fresher on the spot but the guy manning the stall simply scooped up some noodles leftover in an unheated wok and served it to us. Thankfully noodles were still warm. Taste wise it was decent too and had plenty of umami, but overall it could be fresher.

Sumo Prawn Noodle Few years ago, they were the talk of the town serving lobsters in hawker centers and the queue to get a bowl of noodles easily took more than 30mins. Fast forward... there wasn’t any queue on a weekend lunch hour. A bowl of prawn noodle comes with 3 prawns and a handful of plump juicy clams. The prawns were fresh and the broth was sweet and flavourful but I felt that something was missing. The taste of prawn in the broth was not prominent enough and tasted more like a bowl of seafood soup. it’s probably due to the use of other types of crustacean 》$5

Good Food But Best To Sit Outside - $22 for 2 pax but comes with alot of chicken. So will be full but not shiok since pork more shiok. No beef and noodles also but can top up - place can get crowded. If sit inside, can be quite hot. - very attentive service staff and fast as well - soup is tasty, together with the meat oil

Affordable and good Expect long Q during mealtime. The price is rather cheap and ingredients are fresh. Craving satisfied!

Wallet Friendly Mookata Excellent value, 4 pax at 30 dollars. Most meats are about 2 to 3 dollars. Meat was well flavoured too, didnt even need use the chili sauce. Soup used was corn soup instead of chicken stock, so there was a sweetness to it.

Cheese Story Mookata Buffet 4⭐ Researched that this is one of the better mookata in SG hence we are here for dinner after playing the escape room nearby. Read online that the $32.90 nett buffet has a wide spread of food including oysters, flower crab, crayfish, ice cream, free flow of drinks etc. They collect the payment before starting the buffet and we were guided to a VIP room on the 3rd level as the 2nd level is full. We walked past many shops to a secluded area before reaching the VIP room which is actually an air-conditioned shop also own by them. Seeing many customers eating the mookata here calm our nerves and we are worried for nothing. 🤣 The food quality is quite fresh and we loves the crayfish and oysters 😍. We peel off the shell before BBQ so it cooks much faster, WB becomes an expert in peeling the crayfish. We ate till so full that I don't think I will eat mookata for the rest of this year. Bye Mookata, I really had enough. 😅 #CheeseStoryMookataBuffet

A Super Worth it Cheese Mookata If you love cheese and BBQ...and seafood, you are gonna love this! The cheese dip was a mixture of cheese which made it soft and stretchy. A little too...pick out your crayfish and ask the staff to peel them for you! Price: $29.90 per pax (buffet)

[Mookata Buffet, $29.90] The upcoming long weekend has waned my mood to work today and I’m thinking of this dreamy mookata with melted cheese dip on the side. Apart from the run of the mill mookata ingredients, I particularly enjoyed their Thai spicy sauce marinated prawns that are already peeled and primed for grilling. The soup however is a sad excuse for water but knowing all the juices and fats will flavor it after 15 minutes, all is forgiven. And guess what, this place runs 24/7 so supper is reality.

Mookata 🥰 Mookata 🥰

Affordable Mookata 12/pax for 4 people - 3 meat platters, cheese balls and tofu, cabbage, enoki mushroom, 2 x maggi Overall, this is pretty affordable for mookata. My favourite meat was the marinated chicken 😍

For Late Night Mookata with Great Sauces In the mood for a meaty supper? Cue this coffeeshop joint by celebrity duo Chew Chor Meng and Dennis Chew. The meats and seafood are tasty, but it's their signature sweet and spicy dipping sauces that hit the home run. An average after-dark meal here will cost you about $10, but if you wanna go luxe, get also the Foie Gras ($18.80 for four pieces) to try! Photo by Burppler Joe Yang

Mookata Buffet Price a bit expensive and not much variety. They serve a 1 time crayfish. Their salted egg soup is very salty. The fun part is that you get to experience to make your own waffle.

Dinner Mookata Buffet At first, It was quite disappointing because I tried their new beef soup base but it taste bad. For the meat, The prawns’ size is quite big (unlike other buffets whereby they serve you smaller size of prawns). The beef is soft and juicy, but it became very small piece after it cooked. The variety of the food overall is acceptable. There is a waffle machine for you to make pandan flavoured waffles. It is one of the most affordable buffet in town (around $30/pax). If you are on Budget and want to eat a big feast, you can give a try for this mootaka buffet in air-con area.

Vday feast to satisfy my mookata craving!! 😍 Their variety is pretty good for a mookata buffet place 👍🏻 With a good selection of meat, seafood and cooked food. We especially enjoyed their tom yam fried chicken and green curry fish. Even had a mini dessert bar and DIY waffle which i was too full to have😂 和丁少去了家烤肉吃到飽的店過情人節。其實就和平常日子沒什麼不同，只是說了句應景的「情人節快樂」❤️

Curried mentaiko egg mayo - Curried egg salad topped with generous mentaiko mayo, tonkatsu sauce, furikake and tempura crumbs, providing a medley of textures and spiced umami flavours that went well together! - Sourdough was well-toasted and didn’t turn soggy 🍞 - Quite rich, would recommend to share 🤭 [7.5/10]  

Sichuan mala tater tots - Crispy but sichuan seasoning and green pepper oil were too overwhelming for me, to be fair I’m not a mala fan though 🫣 - Mala mayo on the side gave a stronger numbing sensation than spiciness that I would’ve otherwise preferred. - A unique twist but I personally would stick to the usual truffle option. [6/10]

Grilled cheese - Mix of cheddar, mozzarella and blue cheese mayo which was very savoury yet not pungent, pairing well with the tangy tomato dip 🧀 - Sourdough had a perfectly crispy exterior! [8/10]

1-1 main dish overall it’s a simple dish, wanted to order the crepe or ice cream but they only left with 2 flavours or less..

Crepes/Waffles Must try crepes. With 1-1, the total bill for 6 of us came up to $18. Reasonable! So glad we visited before it closes its doors on 31 March. Please go support.

Ice Cream & Waffle (~$8/serving) Ordered raspberry and earl grey flavored ice cream. The ice cream was nice and flavorful. The waffle was nice but could be a little lighter. Overall, it’s still a great 1-for-1 deal with Burpple Beyond!