Creamy and smooth but doesn’t overwhelm the coffee taste. Highly recommend!

Quite an instagrammable place considering the plating and designs of the food.

The congee was smooth but a little on the watery side after sitting out for awhile. The pigeon was rather tough but that can be said for most pigeon meat.

Ordered the large intestines, red sausage intestines, chicken franks and mixed vegetable.

You get to pick at the counter and pay prior to then allocating a seat to you.

The intestines were pretty average (similar to that of most hongkong cart noodle places) and the broth tasted pretty average. The only special factor of this place that stood out the most was its condiments. They have special pickled vegetables and their chilli sauce was exceptionally tasty.

This place is an instance where social media has done it justice.

The food here, despite being filled with tourists, was simply and delectable. The soup was very warming and comforting. It was delicious and zesty due to tor tomatoes.

We ordered the beef macaroni and egg tomato soup and the spam and ham tomato soup. Booth were equally good and we finished the soup to the last drop.

The toasted bun with lemon butter milk was pretty mindblowing for it being such a simple concept. The aunties serving recommended that we had it together with the noodle soup and as weird as that sounded, it was a good combination.

Recommend to also get the yuanyang here as it was rich and thick.

High recommend

This place was an authentic 茶餐厅as it was filled with many locals, both ordering in and taking out for their breakfast while walking to their workplace. The 菠蘿包 and cheese tart was surprisingly the best items that we tried as the bun was served with butter (over ice, so that it doesn’t melt) and the cheese tart was as good as those from BAKE.

The drinks were good - we had a yuanyang and normal milk tea and they were served with no sugar so that we can add the level of sugar then we desired. The drinks were thick and rich.

This costed us about SGD20 and it was worth every penny.

This was some disappointing dim sum to start off our trip. Sometimes social media hype is just not reliable and this is a prime example.

There was nothing extraordinary with this place. The liushabao has too much bread as compared to filling and the hargow skin was quite thick. Even the chicken claws were tough and the skin didn’t pull apart when I bit into it (which is the norm at any other random dim sum place).

The place was packed with tourists - which is always a sign that it isn’t authentic dim sum.

A great disappointment.
No one should travel all the way to HK and settle for such subpar quality

Portions were huge and very tasty - worth the low prices. I must admit I was quite surprised by the quantity and quality of the food.

The service was also great and the 2 servers were very friend and generous.

Soup was extremely sweet, which is right up my alley. I very much prefer this to Jalan Sultan and Beach Road prawn mee. Not for those who prefer more savory bases.

The prawns and juicy and fresh and the mushrooms were well cooked in cream and served on a perfectly toasted bread.

Good food and good service!

This is the best item for brunch imo.
We had the burger and I felt like it was quite tasteless although the texture of the patty was quite good. But the caramelized onions were not particularly exceptional - a sign that this is not their signature range on their menu.

I recommend sticking to their brunch food instead.

A pretty underwhelming lunch tbh. The service was not up to standards and we were not informed of the lunch set when we were seated.

I wasn’t impressed by the sandwich and the seafood pasta was also rather average.

Don’t think I will patronize this place again for lunch. Their pastries and desserts are quite decent so I may come back for that.

Very rich and heavy.

Queue is always pretty long and the last few times the waiting time was 45 mins to an hour.
Recommend to come on off peak period where reservations are not blocked out.