πŸ’Έ:

πŸ’¬: Big fucking addiction to this and I've been yapping about this every weekend to my boyfriend, wanting him to bring me but it never worked...... until my mum requested this for Mother's Day dinz looool biased dog dia

  • 1 Like

πŸ’Έ:

πŸ’¬: My brother said the chicken was 'too soft'???? How is that a valid complain lol next-

Nothing THAT special, but we love it because of how comforting and satisfied it leaves us

  • 1 Like

πŸ’Έ:

πŸ’¬: Big fucking addiction to this and I've been yapping about this every weekend to my boyfriend, wanting him to bring me but it never worked...... until my mum requested this for Mother's Day dinz looool biased dog dia

  • 1 Like

πŸ’Έ: $24.60

πŸ’¬: Ordered xiao la because my boyfriend was afraid it would be too spicy but their xiao la was literally negative spicy and not very xiang, but pretty oily 😒😒

Expensive too, so this is definitely a one time thing

πŸ’Έ: $24.60

πŸ’¬: Ordered xiao la because my boyfriend was afraid it would be too spicy but their xiao la was literally negative spicy and not very xiang, but pretty oily 😒😒

Expensive too, so this is definitely a one time thing

πŸ’Έ:

πŸ’¬: Excuse me, I love carbs but this dish was so fucking good I would die for it

πŸ’Έ:

πŸ’¬: Fried so well that the shell can be eaten too, this 'hassle-free' dish was absolutely wonderful, fragrant and worth every darn calorie

πŸ’Έ: $15

πŸ’¬: Don't get the hype because this wasn't good at all

πŸ’Έ: $15

πŸ’¬: Don't get the hype because this wasn't good at all

πŸ’Έ: $10

πŸ’¬: Damn good

Even if you don't like vegetables, you should order this, trust

πŸ’Έ: $7

πŸ’¬: Was expecting yellow noodles, but we were greeted with thick plump udon noodles instead, which I was a MAD fan of because not only was it perfectly chewy, the sauce also coated and clung on to the noodles well, and don't even get me on their generous sprinkle of lard 😳😳

πŸ’Έ: $7

πŸ’¬: Would have definitely liked this a lot more if I hadn't read all the reviews about it, but it definitely is a little something more with its wokhei and slight flavour, especially when compared to normal white porridge