minced pork that is a little spicy mixed with a runny egg and rice below. comforting rice bowl for lunch!
waited one hour for this cup (they were very fast in taking the order but slower in preparing the drinks).. overall disappointed, as the taste of brown sugar wasn’t strong and the cup was really expensive for its size...
So sad that i just found this place, serving possibly the best kbbq in SG!! the meat was aged and the taste was sooooooo good. both the beef and pork were really good!!!! Around $20-23 per portion of meat, not cheap but so so so worth it! looking forward to the next visit already❤️
called in advance to book for dinner at 7pm on a weekend night, but only get to be seated at around 745pm.. they even wanted to fit us (8pax) to a 6 pax table. had to make a complain to the manager and she apologised and attempted service recovery, got us to sit down have a drink first before preparing a bigger table. i think the place is still new and too crowded, so service need more brushing up, but the food is good as usual. my fav collagen soup of all time 👍🏻
Really pricy for the portion, the noodles didn’t taste like pasta, more towards the yellow noodles kinda taste..
reasonable priced comfort food. Changed location from where they used to be but standard remains.. This table that feed 4 pax only cost less than $30.. 👍🏻👍🏻
The steak was cooked via charcoal hence there was a good smoky taste to it, however the cooking consistency was not good... order medium rare and half my steak was med to med well, the other half medium rare... read other reviews and realised its a norm here so didn’t bother asking the staff to change. only worth it with burrple beyond, then again they said that since we using beyond, we can’t pay with credit card and didn’t explain why 🤷🏻♀️ i would rather go to isteak if i ever crave for fuss free steak...
went on a weekend night and there was a consistent queue of 5-6 pax but was cleared quite fast cos the ladies do their job really fast! very fragrant especially with the coconut shavings and gums melaka inside, i dare say better than those snacks in geylang serai market!
tried the highly raved item in their menu was rather disappointed. while the pearl was chewy and not too soft like tiger sugar, the brown sugar taste was not that strong. Could be due to the fresh milk which they used that was very thick. the staff also didn’t instruct how best to drink, only after asking did they eat just stir with the straw....
show it works here if you have to order at the counter at entrance, they ensure you have a table before sending the order in to the kitchen. you have to queue again even if it’s adding on to your previous order. queue can get quite long if the person infront take a long time to order. But i would say the food is very authentic and good! this pork dish has a very strong garlic taste yet not too dry. also order their tomyam soup ($10-18 depends on ingredients used). You can choose between normal spicy, less and more spicy. i went with the normal one and it was really hot! even for a spicy lover like me and my family 🌶
Super good and ‘gao’ dessert for durian lovers. always find myself going for the double shot rather than the single shot version ($5) cos it’s real durian flesh. nice 👍🏻 Maybe have a short queue on weekend night but generally they clear and serve fast.
Tasty beehoon, but having tried the original one in JB (sanlou), this pales in comparison. Nevertheless still a good compliment to go with seafood dishes. Didn’t make reservations but still managed to get a seat in 15min in sunday evening. Place was very crowded though.
