Blue Burger ($45++) Tanuki Raw has recently launched their new Blue Burger, exclusively available at their National Design Centre outlet. This burger includes a 250g hand-chopped premium wagyu beef short rib tartare patty that’s lightly seared and seasoned with Tanuki Raw's sianature spice blend, sandwiched between soft and fluffy slow-roasted Yaki Imo Milk Bread, and topped with house pickles and Emmental cheese. If you like your beef on the rarer side, this is definitely the burger for you! It is also served together with a side of Mentai Cheese Waffle Fries that are crispy and savoury! The Blue Burger is available from now till 31 Dec 2022, via pre-order on their website with a 10 days notice.

Foie Gras Truffle Yakiniku Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969 #tanukiraw #nationaldesigncentre #burpple #burpplesg #burpproved #burppletastemaker

Chirashi NDC Chirashi NDC features a medley of Tuna, Salmon, Hamachi, Snow Crab, Negitoro, Spicy Salmon, Ikura, Tamago on their signature rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969

Char is now located at 454 Race Course Road Char Siew + Sio Bak Rice set @$.9.20++ The reason why we go to Char, to eat their Char Siew. Char Siew very Tender will very good fat/Meat Ratio. The sauce was flavourful. Sio Bak skin definitely crispy but the meat a bit dry. The chilli provided was surprisingly good, spicy too. Char is now located at 454 Race Course Road.

Jasmine Roasted Duck 1/4 @$16++ Char is now relocated to 454 Race Course Road. Other then their signature Char Siew, this Roasted Duck is rather not bad. Skin was slightly crispy and the meat was tender and not dry whatsoever.

Good roast pork but stick to the char siew! Char also serves a good roast pork but unlike the char siew, it's really hard to justify paying so much more when you can get comparable roast pork elsewhere.

WOLF Rendang Beef Burger WOLF Burgers @burgersbywolf collaborates with local celebrity Chef Shen Tan to launch this WOLF Rendang Beef Burger and WOLF Rendang Loaded Fries available from 29 April to 30 May 2021 at WOLF Burgers outlets and major delivery platforms. Juicy Wolf Burger beef patty with carmaelised onions drizzled with The Beef Rendang sauce features tender shredded beef braised in a sweetly spiced gravy of coconut, galangal, ginger, dried chilli with the added zest of kaffir lime and turmeric leaves, and lemon grass. . Rendang Set Meal ($16.90) includes Rendang Beef Burger, Rendang Loaded Fries and choice of soda. . #wolfburgers #burpple #burpplesg #wolfrendangbeefburger #beefburger

@burgersbywolf launch an exclusive online menu available for delivery via @grabfoodsg. Beside that, they also collaboration with @gongchasgofficial , with offering four choices (QQ PassionFruit Green Tea, Brown Sugar Fresh Milk with Pearl, Pearl Milk Tea, Taro Drink).. . Feature: 💕Original Wolfbuger ($9.9). cheeseburger with a juicy beef patty topped with melted American cheese, sautéed onions and the signature Wolf Burger sauce. 💕Timberwulf ($7.9). Thick, crispy juicy chicken thigh topped with cheddar cheese, fresh homemade coleslaw and tangy honey mustard . order from www.wolfburgers.com.sg or @grabfoodsg . 📍Wolf Burgers. PasarBella At Suntec City Tower 2.

Quality Burger💯❤️ Ordered wagyu beef burger and we are sort of regulars and is my 10th times visiting. The burger is so satisfying and worth to go for. It comes with free flow drinks and large serving of fries. This meal just goes under $20! Amazing food needless to say.

Le Royale I love chocolate and hazelnut! I am a sucker for anything chocolate, hazelnut and that mixture of cake and crunchy layer of praline/feuilletine/biscuit. Le Royale was dense and moist. I think it’s not too sweet because it contains 64% dark chocolate mousse. Hence, it’s suitably sweet. There’s supposedly dark rum in it but I can’t exactly taste it. I like it that it’s soft, rich and very chocolatey. And I really love the layers of contrast between the mousse, genoise and feuilletine! However, I think it would be better if it’s slightly moister. Gonna miss their cake so much!

Charlotte IV This dainty dessert consists of an inner layer of cassis strawberry jelly and strawberry creameux, lying on a layer of finger sponge and nestled within a white chocolate violet flower mousse. It tastes pretty light with a slight tinge of sourness. A pity that the almond crumble was too soft hence lacking the crunchy texture. I am a sucker for dessert, especially dessert that’s not only pleasing to the palate, but also a feast for the eyes. @antoinette_sg is like a dessert heaven. It’s sad to hear that they are ceasing operations soon.

Thunder Tea Rice Or “Lei Cha” For Takeaway. Singaporean Chef Pang Kok Keong of @antoinette_sg and @hakkapang has an assortment of Hakka specialties for takeaway and delivery now. This Thunder Tea Rice or 擂茶饭 included. I have always been a fan of this healthy Hakka dish so it’s lovely to try Chef Pang’s version which features brown rice topped with more than just the usual. He also throws on unconventional ingredients such as crisp wing beans and soft-cooked kidney beans - the latter adds a hint of sweetness to the dish which works nicely. The fresh herb paste which is more flavourful then others I’ve had, is packed separately so you just have to pour in hot water before eating. At $7 per portion, I think this makes for a healthy, tasty and value-for-money meal. Ideal to send as a #mytreatsg to family or friends too. To order this (minimum order is 5 portions), or his other delicacies like Traditional Abacus Seeds (this is very good as well!), Hakka Mee Tai Mak, Leek Kueh, Yam Cake and Muah Chee, please Whatsapp: 9021 7507.

Oh My Tian has officially closed its doors. The owner (not the guys behind Hatter Street, but the new owner Aloysius Chan) would like to thank everyone for their support and visit these 8 months. See you again someday! OMT Dou Fu Hua(SGD$5.00), signature house-made traditional beancurd inspired from Hong Kong, served with brown sugar on the side. This was smooth, creamy and soft.

[New Post] up on blogsite 👉 click active link in bio for more information. Sad demise of Oh My Tian Cafe 6 months after changing hands. Oyakudon Thigh with Japanese Rice (SGD$16.80) - juicy, grilled chicken parts with Japanese curry and sunny side-up egg atop the rice. The portions were generous but we thought that the dishes were a tad too salty.

would not recommend eating here I went on a Friday afternoon when the cafe was not crowded. Ordered the waffle with two scoops of icecream, which was recommended by others based on the reviews online. Was greatly disappointed with the waffle served as it was hard like cardboard instead of "crispy". The ice cream was also mediocre at best and nothing special. The presentation of the food was haphazard and honestly I expected much more when I paid $12.50 for this. They were also playing music from two different sound systems - clashing with each other which was annoying. Would never eat here again as the waffles which were supposedly their "speciality" is the worst waffles i've ever had. Overhyped by food bloggers online and I was greatly disappointed.

Last night yummilicious dinner at @therotisseriesingapore using the $20 voucher which i won from @suntecrewards! Shared this Half-Chicken with potato salad and rocket leaves with bestie! We enjoyed it and it's a pretty big portion and i love the tender chicken meat + everything goes well together = satisfying meal🍴😄👍🏼

(Media & Food tasting: The Rotisserie Singapore at Suntec City) On the table: Half Roasted Chicken, Pork Knuckles and Black Angus Burger! 🍴 What a splendid meal I had the other day with a group of foodie lovers! 👅 Sorry for stealing the flatlay! 😅 A very big thank you to @therotisseriesingapore for the generous hosting and @yongweikai for the invitation and hospitality! Happy Tuesday! #JieyingAdvertising #TheRotisserieSingapore #burpple

@veronicaphua you are the Name of the Week! Hehe.. you get to claim a free Quarter Chicken tomorrow! 😉 . #Veronica #nameoftheweek #therotisserie #suntec #freemeal #cheapthrills #burpple

My healthy lunch today is from Grain Traders' new limited NDP Special, the KARANA Jackfruit Rendang. The jackfruit rendang taste like meat and its work well with grain, veggie and sauce. The Jackfruit Rendang is available all day from 11am-7pm for both lunch and dinner. For more information or place order, can visit this link https://www.order.graintraders.com/. Enjoy free islandwide delivery for orders above $50, and also15% discount for orders made between 3.30pm - 6pm, by key in promo code " GT15". 📍Grain Traders 138 Market St. #mediadrop

Always reliable for honest, good, quality grain bowls. I dare say it’s been a couple of years since I last stepped into GT. The menu’s changed (no more salad base omg), there’re now more unfamiliar faces, and even the vibe feels oddly different; but one thing’s for sure — the food’s still as solid as ever. I fell back on their quinoa given that the greens are now gone, and I’m pleased to say it’s as tasty as I remember them to be when they first opened their doors. The Sous-vide Salmon’s still fork tender and beautifully charred on the outside (if smaller than I recall haha); Roast Chicken’s as juicy and well-seasoned; and really all my favourites that they still carry remain as delicious. Sure there are plenty of other grain bowl options around right now and yes GT isn’t exactly the cheapest. Perhaps it’s nostalgia, as well as the fact that I know I’d always leave the restaurant mega satisfied, that cements GT as among my fave grain bowl spots. Ever. Besides they now carry Mate Mate and I swear there’s no better way to end the meal than with a can of this refreshing sparkling tea 🥰

Atypical Grain Bowls @ $16+ Being in the heart of the financial district, the rustic-themed Grain Traders is a really nice place to people-watch during lunchtime (that is, if you can beat the office crowd to get a window seat). Get your money's worth by choosing the more exotic options; here is crusted tuna tataki (+$1.50), ratatouille, mixed bean salad, curried veg and sunflower seeds atop barley risotto, diviiiine.

Claypot Mee Tai Mak This has a similarity to hor fun. Instead, it uses mee tai mak and comes with an raw egg aside from minced meat, prawns and chopped kai lan. Served bubbling in a claypot with savoury sauce and strong wok hei flavour 》$8/Medium

Salted Egg Pork Ribs Why does the colour looked overcooked or the oil used wasn’t clean? I personally prefer it to have slightly moist texture as this was too dry. This came really oily and they served ribs with bones intact, making it unfriendly to my teeth 》$10/Small

For Mee Tai Mak Worth the Wait Its relocation from Toa Payoh to Clementi means Westies are that much closer to this dark brown, glossy claypot of bubbling goodness. The Claypot Mee Tai Mak (from $5) may not be the prettiest of dishes, but it's darn tasty and most comforting on a cool, rainy day. The plump "rat tail" noodles are bathed in the thick and flavourful gravy studded with chopped vegetables, minced meat, prawns and a cracked egg. Be sure to add some chilli padi for a kick! As its name suggests, this place also does a mean traditional Fish Head Steamboat (from $23 for a small portion) — the perfect dish to share with your group. Otherwise, other zi char options like the Salted Egg Pork Ribs ($10) and the Boss Bee Hoon (get the small $15 portion to share between two to three) fare well. Pro tip: Call to reserve a table and pre-order dishes so you can dig in the moment you arrive! Avg Price: $15 per person Photo by Burpple Tastemaker Felicia Sim

Black Glutinous Rice w Vanilla Ice Cream ($4.80) im back again by ordering same stuff again bck to 4 years ago lol. I preferred to be cold over hot version for Black Glutinous Rice

Watermelon Honeydew Sago A light and refreshing mix of honeydew, watermelon, sago, coconut milk and shaved ice, perfect for cooling down. Topped mine with a scoop of ice cream which gave it that extra creamy, milky finish 》$4 + $1.40 Ice Cream

Go-to Chinese Desserts An institution in and of itself. Pretty long queue on a Fri night, but it moves fast. Space is cramped, so don't expect to have lengthy conversations with your table comfortably - meant to finish your dessert and move off. As for the desserts, there's an extensive variety for every preference. Don't expect to be wow-ed, but you know you'll be getting a good bowl of traditional Chinese dessert at a fair price.

Crustiest egg tarts at Tanjong Katong Are these the best egg tarts I’ve ever eaten? No. But their crust is something else, easiest one of the flakiest I’ve tasted. Not as sweet as most, for would-be diabetics like me 🤣. And they have a mini size as shown

Crustiest egg tarts at Tanjong Katong! Are these the best egg tarts I’ve ever eaten? No. But their crust is something else, easiest one of the flakiest I’ve tasted. Not as sweet as most, for would-be diabetics like me 🤣

Egg tart 2.5nett Popup in clementi mal The layered pastry was really thin, supremely crunchy and had a nice bite, the custard was pleasant too Overall quite solid, worth a try if you see it