Only on weekdays they have these quickie lunch sets priced from $9.90-13.90 ++. Not bad. It’s been a looonng time since i have had Nando’s.

We got all types of skewers and they were wonderfully tender and full of smoky flavour. The chicken gizzards, chicken liver and chicken heart stood out for me, which is surprising because I don’t eat innards often or by choice.

But somehow these innards did not have that off-putting smell that usually permeates your nostrils before you even take a bite.

Everything was good except the eggplant and chawanmushi. The chilli with the eggplant was not lacked depth in flavour while the chawanmushi was just tooooo eggy for my liking with 4 types of egg.

Conclusion: Stick to the skewers at the skewers bar

Cold Skin Noodles (涼皮) at $4.90 and Sour & Spicy sliced fish thick beehoon (酸辣魚米線）at $7.90. The cold noodles was super good and tasted pretty much like the ones I had in China. My mum had the sliced fish noodles, which was not spicy at all, despite having dried chillies flowing in the broth.

Love the crispy chickpeas that were added to both our noodles dishes though! They added an amazing crunch to our noodles😍, making this meal super enjoyable