Mango Go! This Thai fusion restaurant's gorgeous rendition of mango sticky rice. They use sago instead of sticky rice. There's also a dollop of coconut sorbet. The final touch is a coconut cracker associated with Thailand.

Mamasan That's not a typo. This is Thailand's massaman curry but they gave a more local name lol. They also pair it prata. The chicken leg was tender, while the prata was crispy but oily.

Mama Crispy Pork Basil We visited during their collab with Mama. This dish sounded like a straightforward shiok dish. It fell short. The pork wasn't the best, while the novelty of mama noodles died off quickly. It's also rather little so we had to order a third main.

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Mongolian Chicken Drumlets Beaulieu House is located within Sembawang Park. A pre-war colonial house converted into a restaurant, it is a house steeped in history. But of course I was there for the food. Their specialty includes La-la Clams with Ginger and Chinese Wine, Mongolian Chicken Drumlets, Chilli Crab.... Food tastes good as per their reputation. The drumlets were coated with a sweet and sour sauce that had a hint of spices. The crab was moderately expensive but packed with solid meat. La-la Clams were only so so because some of us found the soup a tad too salty. But the location is unique and the architecture of the house and its various antiquated collector items are so interesting, I am sure I’ll be back with another group of friends. Sooner rather than later.

Wah white tofu Still love the double boiled soup, and was surprised to find out that they use white tofu for their hot plate tofu rather than the more common egg tofu. Though it didn’t have that sour edge I love and had a sweet sauce hur hur.

Amigos - Beef was braised till soft with no tendons or fatty parts which I appreciated. - Enjoyed the brioche which soaked up the flavourful sauce, yet maintaining its integrity and surprisingly not soggy! - Sunny up was well-cooked with a slightly creamy yolk and tender whites 🍳 [8/10]

Chamwitch - Honey glazed and black forest ham could be more moist with more cheese as some bites were quite dry with the brioche 🍞 - Onion jam gave a burst of sweet savouriness. - Hashbrown was a bit over-fried and crunchy hard at the edges, would prefer it thicker. [7/10]

B.E.C ($14) B stand Bacon, E stand Egg (scrambled), C stand Cheese. I always ordered their signature sando before venturing other flavour in their menu. I felt that their ingredients was quite filling tbh but the taste was quite creamy and jelak tbh.

Great don, but handrolls should be better [TANJONG PAGAR, SINGAPORE] Ok I think @rappu.sg isn't new to most people who love their handrolls, but they have recently introduced the lunch don menu! We won a giveaway to try their new lunch menu, and we were given Mt. Zermatt 🍚 ($65) which was a sharing portion between 2 pax. There were loads of ingredients, from fresh chopped up tuna, scallop, salmon mix, to unagi and duck tsukune or meatballs. Hidden beneath the ingredients were flavoured rice and some really addictive lotus chips. Felt like the duck meatballs were a tad dry, but the unagi and sashimi mix were delicious. The truffle grilled edamame was a plus point as it was hella addictive too! We were also given the seasonal handroll, which was their Chu-toro ($24), definitely pricey, but it comes with large slabs of chutoro and uni which were HEAVENLY. Definitely one of the better uni quality I've had. Lunch dons are definitely a good option given their quality of fresh seafood, but I would like to try their handroll course one day 😋

Unique Handroll Experience Had the Unique Handroll Experience of them making each Handroll in front of you and they will only make the other once we have finish one. We ordered the Rappu 6 Tengo ($42) and the sashimi, seafood wise is ok, but is the flavour of the rice & the cunchyness seaweed then got me the most. Quite unique experience. Lotus chips wise ok although I think would be good with more flavour

[NEW] Kakigori ($16) 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 Japanese shaved ice dessert topped with cream cheese and seasonal Japanese melon This was super good that I unknowingly I devour it within seconds

tipo has hits & misses but this is DEF A HIT Been a while since I visited Tipo and didn't know their Bugis outlet renovated! It's so much more spacious and bright now💫 I was too lazy to build a pasta so I ordered a house special instead - Great Gorgonzola, and idk why I didn't try it sooner. The gorgonzola cream was sooo rich🤤🧀 and clung onto the mafalde well.

Tipo Pasta Bar🍝 Went to Tipo Pasta Bar last week and ordered their Linguine (Chilli Garlic) and built my own pasta - Pink Sauce, Garlic Chips, Smoked Chicken, Swiss Brown Mushrooms ($17.90 before GST and Svc Charge)!😇 Overall ratings 8/10! Pasta was not bad but nothing too fancy🥹 Flavour of the pasta itself mentions chilli garlic too but it dosen't taste like it (staff did mention that the flavour is very mild tho haha) Would visit again only if I am craving for pasta😅

Pasta! Visited Tipo Pasta Bar for the first time! Realised that their pasta menu is actually very similar to Tipo Strada! Both outlets have the build your own pasta menu! The only slight differences for the pasta menu is the fixed bowl where their selections are slightly different! Here is what I tried this time round: -Absolute Alfredo for Gemelli (parsley pasta) [$17.90++]: Love their creamy white sauce! This came with swiss brown mushrooms and chicken (which was more like steamed chicken to me than "smoked chicken") -Build your own pasta: Linguine Chilli Garlic Pasta + Aglio Olio + White Clams [$14.4++]: Free toppings were included and we added ALL and it was a WRONG choice lol! The toppings added were chilli flakes, extra virgin olive oil, garlic chips and birds eye chilli. The addition of the birds eye chilli and chilli flakes plus it was a chilli garlic pasta SUPER FIERY! I couldn't stomach more than 3 scoops of it whoops! Lesson learnt, just stick to adding garlic chips only the next time!

3/5 Second Time Back Calamari Adom 3/5 Hraime 2/5

Pita Candy Brisket $24 overnight brisket, seared and caramelized over hot steel, in a pita with tahini, tomatoes, chili, onions and pickles

Pita Taste is good! but portion is quite huge (to justify the price I guess) and can get overwhelming

Oyako Don Ordered their Phase 2 takeaway menu: beef yakiniku don ($11.50) and oyako don ($9.50). It's like Japanese zi char by Keisuke - delicious stir-fried meat in amazing sauce served with premium Japanese rice (same rice as their restaurants) and miso egg soup. Very value for money! Worth a try!

The Keisuke Group’s latest standalone chicken specialty concept, Chicken Yakiniku Tori Yaro has opened in a coffeeshop along Lorong 29 in Geylang. Chicken Yakiniku Tori Yaro specialises in chicken, with a wide selection of cuts to allow diners to taste different textures such as the tender Chicken Thigh, firm-fatty cut of the Chicken Tail, soft-juicy Tsukune meatballs, or more uncommon cuts such as chewy Chicken Gizzard, crunchy Chicken Soft Bone or tender-chewy Chicken Heart, all to be cooked over an electric grill. Remember to pair these meats with the different variety of customisable sauces and condiments. Other signature items include the Tori Yaro Chicken Ramen with a twist (where you can grill the Chicken Chashu to get that smoky-char flavour going and savour it with the ramen for that umami-rich punch!), and also the savoury Tantan Tofu as a side dish!

Afternoon tea set Upscale casual restaurant that celebrates Southeast Asian flavours and crossroads. Starting with savory, we enjoyed the 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐓𝐨𝐚𝐬𝐭 𝐰/ 𝐂𝐚𝐯𝐢𝐚𝐫, an indulgent buttery and creamy bite. The 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐆𝐚𝐥𝐚𝐞 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 was a mix of rendang with oozy egg and a crispy breading. Rich and flavourful with a strong spicy kick. The 𝐊𝐮𝐞𝐡 𝐏𝐢𝐞 𝐓𝐞𝐞 was generously packed and balanced but did wish for the shell to be more crisp. Moving on to sweet, 𝐌𝐞𝐝𝐣𝐨𝐨𝐥 𝐃𝐚𝐭𝐞 & 𝐌𝐞𝐫𝐞𝐝𝐢𝐭𝐡’𝐬 𝐂𝐡𝐞𝐞𝐬𝐞 was a delightful sweet and savory mix of feta cheese and date encased in crispy and flaky pastry. Our personal favourite was the mango sticky rice. Also had the classic traditional kuehs of 𝐊𝐮𝐞𝐡 𝐒𝐚𝐥𝐚𝐭 and 𝐊𝐮𝐞𝐡 𝐊𝐨 𝐒𝐰𝐞𝐞. Comes with free flow tea or coffee. We enjoyed the chai which had a spicy finish, and the natural tasting rooibos. Found the matcha on the powdery and almost grassy side. 📍@hathawaysingapore, 01-37, 13 Dempsey Road, Singapore

Squid and prawn The squid and prawns is grilled. Can taste the BBQ smell when chewing it

Naan set Nothing special about this dish

Matcha Latte (Hot) ($7.50) luckily i ask no sugar and got strong matcha taste and not much milky and creamy aftertaste.

Deviled Spam ($10.50) I opt out for charcoal bagel. I decided to try it out after long time. I noticed that their pricing increased a bit after 2 years later. So I just order some much cheaper choice. The bagel got creamy and milky sauce with the thick cut spam.

Classic B.E.C I just order classic B.E.C ($12) from onalu again but different flavour for bagel 😅 but the original taste more bread texture compared to sesame taste taste more nutty.

Mango Sago ($6.80) Chunks of mango and pomelo bits in creamy coconut milk sago. Pretty pricey but the standard is there. The neon vibes plus mahjong wallpaper makes for a nice place to chat over desserts.

Durian mousse double shot 10.8nett Still the best. It's hard to imagine anything beating this, it's perfect and as good as it's going to get

Durian Burbur Cha Cha ($8.20) Your traditional Bubur Cha Cha dessert, but with a decadent scoop of durian on top. To be honest I didn’t like the bubur cha cha itself - the coconut milk was good, there was your usual sweet potato and yam, but there was no sago, and the tapioca jellies were a little too large for my liking. It was like large chunks of sweet potato, yam and tapioca jelly all of the same size. Didn’t enjoy this dessert too much, but I’ll probably give this place another chance and try something else next time. The neon lights and mahjong theme is quite cute, makes it overall a pretty chill dessert place to sit at at night.