Buttery crust with a good amount of cheesiness in each bite.

Ordered the plain naan and chapati to go along with the palak paneer and mushroom mutter meshi. Both were great and hearty. The bread are on the smaller side so do get one each. Dahi Poori is refreshing in a savoury way. Would recommend!

Cost: $30ish for two after using Burpple 1-for-1

Glorious ham and cheese toastie! So so substantial and every bit of yummy! The mustard and chive/garlic cream was the star of the show. Making every bite flavourful yet not too rich from the cheese. Though be careful as the toasted bread may cut your mouth. Still worth it.

So substantial! And they seperate the fried fritters when you takeaway. Savoury noodle goodness.

The place's selling point is definitely it's novelty, with unique dishes. Great for groups to try different interesting dishes. We felt that the flavours of each dish may be jelak for one to finish on their own. Recommendations: Unagi fried rice.

One of the better, if not the best, banh mi I had in Singapore. The baguette was crusty on the outside and soft in the inside - still not as fragrant as the actual Vietnam bread but it will do. The banana spring rolls [$5] were nicely deep fried and sweet.

I call this Atas Hawker Food or Hawker Food lv 2. A substantial bowl of dry noodles that delivers good flavours with every bite. The truffle smell is strong but taste wise, was more on the subtle side. Place was really quiet as well, so you don't need to rush to beat the lunch crowd.

The place's selling point is definitely it's novelty, with unique dishes. Great for groups to try different interesting dishes. We felt that the flavours of each dish may be jelak for one to finish on their own. Recommendations: Unagi fried rice.

You will be absolutely bombarded with the assortment of kuehs and traditional treats in this family owned store. I'm not kidding about the variety - nonya kuehs, baos, huat kuehs, baked pastries, dumplings, tartlets and a whole lot of others! Prices are really affordable; nonya kuehs were 5 for $2/$3 depending on the types, a box of ondeh ondeh was $1.80.

My favourites from the bunch I brought home were the peanut ang kukueh, kueh dadar (its the drier kind without much gula melaka in the centre fyi) and yi ba (hainanese coconut kueh). 10/10 would revisit to try the salty tau sar piah, chives dumpling and the baos!

Fish was nicely battered, giving a good crispy mouthfeel. Fried were good. Though we prefered the relatively flavourful tandoori fish.

Huge lover of peanuts like me? Spicy Dan Dan noodles is the way to go. Robust peanut flavor from the broth with the pile of crushed peanuts. Yum.

Great bite to the noodles. Wasn't too oily either from the sesame oil. A good amount of heat that will cause you to sweat a little - would prefer for them to amp up the spice level though, since it's a Sichuan dish.

Other dishes I enjoyed were the Scallion pastry, egg white with fish and scallops, and the soy sauce jellyfish.

95% of the time when I'm in JB, this will be my lunch. The aroma of the Chinese herbs and spices escapes once you tear the paper wrap open that is sure to make your mouths water. The chicken is firm yet moist from soaking up all the herbal goodness. Also they only use kampong chicken.

Honestly, the dishes in Teck Sing are generally delicious. I don't think I've ever dislike anything there. The eggplants's great. The omelette with turnips is great. The hotplate tofu's great... You get the point. And the best thing? Really affordable!