Beautiful hotel! In the heart of Georgetown. Walking distance to Cheong Fatt Tze and great cafes!

Love this cafe! The pastries choice are endless! We ordered the spicy soft shell pasta and it was amazing!

Squid ink Sofrito served with chilli sambal prawns and egg yolk gives that delicious velvety texture to the dish and it was delicious!

The price is a little steep for side of the road stall. But its good so ok lah!

The cream puff was as big as your face and definitely has to share! (or not!) it was soo good! Would for
Sure come here again.!

The new Botanica + co is now open at bamboo hills! Serving up new and innovative menu. We order the Black Tiger and this was probably the best thing we had. The prawns was grilled to perfection and herb butter on top was truly a nod to the chef!

Maybe because they are doing soft launch. The lamb Ragu is ok..the price is a little steep. Maybe because it’s located at Four Seasons.!

We got there pretty early at 9am and people are already lining up and it was worth the wait! The hummus and was freshly made and taste so oh good!

Look pretty boring but the egg was welldone and the beef bacon was deliciousn

We ordered the Chicken Masala Tosai and the Idli and it was sooo soo good! The chicken masala Tosai was crispy and the stuffed chicken masala was spicy and flavorful! Mind you it’s not your typical mamak food.! It’s a little on a pricy side.! Chicken Masala Tosai is RM 14 but it’s so worth it! We also ordere the Mango lassi (RM9) one of the best ove tasted!

Check out this new cafe in KL! They have amazing pastries and also this Truffle Egg Croissant is delicious! The taste of truffles and eggs is so luxurious! And eat it with croissant it’ll cut the jelak taste!

Ok I didnt eat this but a friend told me this is the best Prawn mee in town. I trust her