Part of the 10 course omakase set @ $129
Thick cut sashimi on a bed of Japanese rice. Includes hotate, maguro, sake, ikura, mekajiki and albacore white tuna
Incredible value for money platter with jamoĢn ibeĢrico de cebo, classic spanish chorizo, brie de meaux, la tomme de savoie fermieĢre, olives and focaccia; accompanied with a glass of red or white wine
Yellowfin tuna sashimi w raw quail egg, tossed in sesame oil and spicy oil
Sweet, tender, this is a winning sharing plate. Also part of its 2 course set lunch going at $18, incredible value for money
Cockles topped with generous servings of garlic flakes and chillies
You have to go early if you want to avoid queues. The best thing about this famous chicken rice is the free flow achar and lotus peanut soup that accompanies the main dish. A steal @ $5/pax
With several versions of toppings such as salmon, beef and chicken, refuel is a haven for mac & cheese lovers like me. This version with beef has a tomato base, ensuring it is cheesy without being overly rich.
Finally a place which serves a true kobore (overflowing) ikura bowl! The piece de resistance of the omakase course at Kyuu ($129)
A good alternative to zichar dishes for group dining. My fav dishes of the night were the chicken wings ($8 for medium) and deep fried large intestines ($6), which are not often found at other kway chap places
Ordered a steak pizza which had a good cheese pull but was overtly oily. Could barely finish my second slice :/
