Determined to serve dishes that are unique and reasonably priced, Siang Hee doesn't fail to please. After relocating from its famous Zion Road premises to Serangoon Gardens, the standard is still high, attracting locals by the dozen. Order the signature Tempura Prawns in Spicy Pumpkin Cream, and the super crispy Pork Knuckles that are first pressure-cooked then deep fried..
Not only do they serve standard zi char items, New Ubin also dabbles in Angus steak and German pork trotters. The famous steak (reasonable at $10 per 100g) comes with potato wedges, caramalized onions and amazing, heart-stopping fried rice cooked in the beef fat. Their standout zi char dishes include the Salted Egg Squid, Har Cheong Gai, and of course, crab!
This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.
It's lack of a distinct shopfront doesn't stop the crowds from flocking to Ronin for excellent coffee and unpretentious food. Opened by the good folks behind The Plain and The Bravery, pop into this dimly-lit, no-nonsense cafe for some legit scrambled eggs on toast (add on that juicy portobello mushroom and bacon for good measure) and the well-loved Dirty Ronin sandwich. Do yourself a favour and get the decadent brioche French toast topped with braised apple, bacon, hazelnut butter and syrup -- you won't regret it. Of course, no brunch is complete without a kick of caffeine from their classic brews. If you feel like something different, go for their Matcha Latte, or cool down on a hot day with a Wicked!
There are many great cafes, but not all spaces are conducive for spending a couple of hours with your friends over simple food, great coffee and lovely ambience. At this humble spot, you're always ensured a consistently good cup, alongside great bites like their Thai Milk Tea Loaf or a Butter Croissant. For the more serious coffee drinkers, you even get to specify a brewing method of choice for their single origin beans. This spacious cafe is already a popular meeting spot for many Easties, and it certainly looks like there will be a steady growth of visits from Westies too! Another draw is also their free Wifi and ample seating, good omens for those who love working from cafes.
This gem in Yishun will more than please heartlanders in the North. Expect bold flavours like Mr Potato Head (vanilla ice cream infused with salted caramel, studded with chocolate coated potato chips), Orh Nee (Teochew yam paste) and Mao Shan Wang, but also more classic flavours like Earl Grey Lavender and Rum and Raisin. The ice cream here is creamy and milky, but the waffles may not be the best you can find. That said, the combination of waffles and ice cream is always a match made in heaven. They serve coffee and milkshakes as well.
With branches in Dover and Pandan Garden, Ministry of Ribs brings good ol' American grub that is set to satisfy at extremely affordable prices. True to their name, their Hickory Smoked Ribs ($13.90 for half, $20.90 for full portion) are a stand-out, having been thoughtfully selected, slow-cooked, smoked and then seared for incredible flavour with their blend of spices and sauces. Their special Ministry Burger ($13.90) is a hearty option, complete with bacon and fried onion onion rings atop a juicy beef patty cooked to perfection. Ribs, burgers and prime ribeye steaks prepared fresh daily — this is just the spot to enjoy a hearty meal with friends or family.
