Smoked lamb ribs with beans, coleslaw and fries. Meat-off-the-Bones!

Instead of pouring the chilli and cheese over the nacho chips, they separate it. It was good but felt the chilli was oily. It would have been better if they had strained the oil prior to serving.

Seafood platter for sharing unless you are really famished! Calamari, mussels and salmon, with sides. Delicious!

At Ramen Champion Terminal 3. The tendon was surprisingly good, even better and cheaper than the one at Japan Gourmet Hall at Terminal 2. The batter was nice and crispy and the ebi tempura was fresh.

Excellent chicken rice. Chicken was fried to perfection, crispy outside, juicy inside. The samba was sweet and spicy.

Their version of Mac & Cheese is very different from the usual style. Macaroni with melted cheese, smoked chicken and crispy bits!

Their version of chicken chop is simply fantastic. The smoked chicken thigh is out of this world! Tender and juicy and the marinate is superb. Came with mashed potatoes, coleslaw and bean stew.

Love the nasi lemak at Papparich. Comes with ikan bilis, peanuts, fried egg, chicken thigh and sambal sotong! Delicious!

Perennial favourite dish. The meatloaf with mashed greens and fried egg. Simple yet delicious! Goes well with mustard.

The stew was delicious but to be honest, it was more like chicken soup than a stew. You get a chicken thigh with carrots and potatoes. It was oily, probably due to the roasted sous vide chicken thigh. The starter came after our mains. The truffle fries didn’t really have much truffle taste but it’s well done. The dill and garlic pasta was good but you must really love garlic to enjoy this dish!

Dry aged beef burger with cheese. Medium rare. A steal at 180 baht!

Platter that can serve up to 5 pax! Smoked Chicken chop, beef brisket, duck confit, lamb chop, sausages, mashed potatoes and coleslaw. Definitely worth the price.