Had a lovely dinner at Hopscotch, started off with the Black Garlic Ribeye served with bone marrow butter. The meat was tender and juicy, with just the right amount of richness. I liked that it wasn’t overly fatty, and the brussels sprouts added a nice roasted crunch alongside the brandy sauce.

My favourite of the night was definitely the Sweet and Sour Sticky Pork Ribs. The meat was so soft it came off the bone effortlessly, and the glaze had that familiar tangy-sweet kick that reminded me of a classic Chinese dish. It was such a nice mix of comfort and creativity.

For the cocktail, I started with the Mid-Autumn Delight. It even came with the cutest handcrafted mango and yuzu snow-skin mooncake. Honestly, I didn’t expect to enjoy it this much. it was light, flavourful, and so well thought out. this was so cute!!!!

The drinks were so creative I couldn’t resist getting another the Summer Fling. This was so good, the presentation of this cocktail was so unique and literally top notch. It was like drinking a dessert which brought back heaps of childhood memories!!

The customer service was extremely good and I am so pleased with the service staff especially the manager! 12/10 tbh 🫶🏻