BLVD’s Angelhair Pasta With Truffle And Scallops Being a fan of truffle and scallops, this plate of pasta didn’t really passed my palate and makes me wonder if it’s a starter or main since the portion was pretty small. The angel hair was tossed with truffle paste served with 3 tiny scallops and “caviar” but I barely could taste or smell any hint of truffle. Not worth the price. RM79 per serving.

Second Tier, Afternoon Tea At Blvd The mini tartlets doesn't taste that fresh. The hazelnut chocolate Beignets were good.

Afternoon Tea ☕️ Sandwiches I think they probably is one of the minority in town that served quality sandwich fingers for afternoon tea set. A variety of Salmon, cheddar, potato salad etc... I do find their food slightly over season.

STILL THE GOLD STANDARD FOR TRUFFLE FRIES Dropped by PS. Cafe for a quick lunch today after running some errands in Orchard and their truffle shoestring fries is still consistently good. Perfectly crisp with a nice truffle fragrance and topped with grated parmesan. The chicken rossa penne is my usual go-to, the garlic tomato cream sauce is a nice balance of tangy and savoury. However, the spicy king prawn aglio olio fell short today with the spaghetti being the main culprit; under-seasoned and was cut up into shorter strands, a move that might anger many diners.

Portobello Mushroom Fries I’ve never see any review of this dish before so thought to give some of my comment. This portion cost $18 which is the same as their Truffle Fries (the more pops one). My honest review: Crust of the mushroom is still crispy when served 👍🏼 However, there’s nothing really special about this dish though and because it is fried, the mushroom still pretty oily. Can be quite jelak after eating a few pieces. So probably I will stick to the truffle fries instead of this.

PS. Turkey Cranberry $26 homemade toasted caraway bread, layered with smoked turkey, grilled cheese, bacon, mayo & cranberry jam, served with shoestring fries