Ordered a medium rare beef burger for $14.80++. Wasn’t expecting much but the beef was surprisingly tender. Not much truffle taste though. Fries were a bit dry. Would have prefer if it came with some housemade sauce

Love the idea of creating your own sauce according to your taste. I always go for the less spicy option so that i can eat more without feeling the burn in my stomach.
Remember to cook the fried rice after your meal! Stir fry the chicken into the rice if you like some meat inside

Ambience: small little restaurant that resembled an izakaya in japan. Clean and cosy.
Food: superb food. Beef was tender and cooked right in front of you. Rice sauce wasnt too overpowering and rice was moist and fluffy.
Price: for $17.55 (nett), you get a chawanmushi, beef bowl with onsen tamago as well as free flow pickled cabbage and radish. Worth every penny

Paid $11 for 8 fuzhou fishball (without noodles) and the red date chicken noodles. Worth a try!

Ordered the grain bowl. Cant remember exactly how much but was about $16 for the chicken with the couscous. They were skimpy with the sauce and the chicken marinate wasnt outstanding. Overall felt very plain and had a hard time swallowing the dry and tasteless rice. Would not come back again.

Used the burrple beyond for this 1 for 1 drink. The lychee mocktail was so much better than the latte. It had lychee and mint flavour infused but not overly sweet as what you will get from bubble tea stalls. Do note that if you use the 1 for 1 fro drinks, it is only eligible for takeaways!

Located in shun fu hawker centre, this stall has been selling hakka food for as long as i remember. Queues are still long but service is quick. The sun kueh and the yam porridge are my fav as it kick starts the day with a hearty meal.

Tried the famous charsiew here. Certain part of the meat was too fatty. The lean part of the meat was tender. However a large amount of the char siew was burnt giving it a very bitter taste. Would prefer if they burnt it less.

Food here is catered for dairy free, vegetarian, began and even raw vegan friends. Most cakes are also suitable for raw vegans as well. Cakes were delicious and definitely worth a try even if you are not vegan

The har chiong gai chicken ($6.5) was juicy tender and nicely coated with prawn paste batter. If you prefer something cleaner, opt for the clean sides which consist of sweet potato and brocolli. The rendang chicken had a good mixture of spices. The butterfly pea coconut rice did not have a strong enough coconut fragrance to it which was rather disappointing. Overall food was great and will definitely visit again

Cant remember the exact price but remembered it was pretty pricey for this small cup of coffee. Had a nice aroma to it but overall taste was quite bitter. Prefer the coffee at candour coffee which was cheaper and nicer

Returned to sinpopo to try out their cakes. The ondeh ondeh cake ($8) was too sweet. However sponge was soft and moist and cream was fresh.