Where Japanese Comfort Food Meets a Relaxed Izakaya Vibe Shukuu Izakaya nails the cosy izakaya experience with warm lighting and a relaxed setting that encourages sharing and lingering over food. The Kani Gratin impressed with its creamy texture and generous crab meat, baked to a golden finish without feeling too heavy. The Chikuwa Chizu no Isobeage was light and crisp, with a satisfying chew and subtle cheesiness that made it surprisingly addictive. Comforting Japanese flavours, well executed dishes, and an atmosphere that makes you want to come back for more.

Amazing Izakaya with just the right vibes This Izakaya gives the exact vibe as the ones I visited in Japan, really loved the decorations and environment. Ordered multiple dishes like Parmesan Chizu Chips, Buta Minced Katsu, Bacon Asparagus, Chicken Softbone Skewers, Kani Gratin and Chikuwa Chizu no Isobeage. The Minced Katsu lived up to its name of being a favorite with it's unique concept, Parmesan Chizu Chips was crispy and simply the best I've had in ages and they went well with their honey dip. Lastly, I was very impressed with the softbone skewers as it seems to go well with any dish due to its distinctive chewy texture. Definitely will recommend!!

An Izakaya You’ll Want to Gatekeep (But Won’t) Had such a great dinner at Shukuu Izakaya! The Maguro Yukke was super addictive, the Rosti Mentai was so fun to slurp like noodles, and the Ika Kuro-age was unbelievably tender. Even the Tori Cabbage Tsuyu won me over (and I don’t even like vegetables usually). Will 100% be back!