Chicken tikka masala for dinner on Sunday evening at Harry’s inside Changi Village Hotel. Chicken was tender and the gravy was very rich with spices. Soaked it up with the pita bread.
The bacon, potato and asparagus soupy pasta with egg is not bad.
Fries with seaweed and mentaiko mayo. Very rich and salty. Good for sharing but our fries tasted stale. Like they fried it some time ago and warm it up.
Chicken meatballs with mayo and cheese. Must order these items here. Juicy and full of flavour.
Gourmet hot dog at the cafe. Pork or beef sausage with bolognese meat sauce topped with scrambled egg and crispy bacon. Quite pricy though. Cost $15.
Good food on a nice Saturday afternoon. Eggs were perfectly poached. Wrapped in bacon with some melted cheese on top. Nested on bread with lots of yummy minced mushroom. Nicely executed dish.
Lots of fresh fish and prawn with tomato based pasta. Cheap and good at Golden Mile Food Centre.
Cinnamon French toast with blueberries, vanilla ice cream and almond flakes. It was done just right. It was not too sweet and the combination of warm toast with cold ice cream and slightly sweet berries with almonds was just perfect.
Yummy rosti with egg and smoked bratwurst. Sour cream by the side. Cost about $17. Must try at this cafe.
One of the best ice cream in Singapore! I love pistachio! Seating was limited though. This is under HDB at Toa Payoh. One premium scoop was about $4.
The cake was a bit dry but the chocolate cream was good.
AU $18 for one dozen. Very fresh and briny. At Hobart, Tasmania.
