Sultan Prawn Mee(Dry) @$10/$15 This is the $15 portion. Comes with 4 prawns there may seem "huge", but wasn't. Chilli was great. Lots of lard and fried onions mixed into the bowl of beehoon/kway teow. Prawns were fresh. Soup was good, but not necessarily the best I ever had. Next time just get their normal prawn mee, the size is almost same. And cheaper 5 small prawns> 4 King prawns Portion also not worth the $15.

Ngoh Hiang Prawn Cracker Just like the other prawn noodle stalls run by the Lee family, there is a wu xiang xia bing stall located within the same premises where customers usually order some of these to complete their meal. The sauces were good and I like how it did not turn out oily at all 》$5.50 📍Hock Lian Huat 福聯發

Pork Ribs Prawn Mee Flavourful bowl of pork ribs and prawn noodles except it lacks the richness in the broth. The prawns were fresh and the fall-off-the-bone pork ribs were soft and tender 》$8

3nett portion Curds were soft but thats not very noticeable unless you're really paying attention to it, chili was nice and the flavours come tgt well But not crispy. That's very noob, they're inconsistent. I even went to ask other tables, just to make sure it's not me. Apparently they're just off today, it's "normally better". Well "normally" I aint at frigging nowhere in the middle of braddell, toa payoh, and caldecott. Plus, for this level of food, they've got way too much attitude. I asked something about the food and they were very dismissive, being annoyed for no reason. The Aunty just seems to always be in a bad mood wtf Not to mention the wait. Today, at 10am on a weekday, it was 15mins which was acceptable. There's really no reason to travel to this ulu place and bear w the attitude when the food is inconsistent. Trust the 3.7 rating on google, it's that for a damn good reason

Carrot Cake / Chye Tow Kueh (SGD $3) @ Chey Sua Carrot Cake. Specialist of the white version, this stall has been serving for over 70 years ever since husband-wife team Tay Hoe Seng and Ng Sock Cheng started making their own carrot cake. . Their daughters and 2nd generation owners still handmake the carrot cake, their painstaking efforts recognised with consecutive Michelin Bib Gourmand awards. . Reowned for their flat but super crisp rendition, the (open) secret here is their special chili, which really makes the dish stand out. . Beautifully fried, albeit more oily than elsewhere, you get lovely smoky savoury sweet spicy flavours in each bite. . . . Carrot Cake / Chye Tow Kueh Chey Sua Carrot Cake @ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-30 . More details: https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

White Carrot Cake Another stall with long queues and minimum 40 minutes waiting time. This stall sells carrot cake made by themselves. How can you tell? You will see bit of orangish carrots inside the fried carrot cake. Which factory made carrot cake still gives you real carrots instead of radish? Egg wise, normal. Not too generous but it’s there. Word of advise - for those who do not like salty food, this is not for you. They use salty preserved turnip bits (Chye Poh) and because they are more generous with their Chye Poh, the dish is more salty than what I am used to. And do add the chilli because the plate with no chilli that I tried is inferior to the plate with chilli. Somehow the heat of the chilli sauce balances the saltiness of the Chye Poh. Also, do dine in there at the hawker center. The crispiness will be gone if you packet this for home consumption. But I really wonder why the hype other than the fact the carrot cake contains real carrots. It’s good but not fantastic. Maybe I’ll come back and try it one more time just to be sure. Before I send it off to overhyped category.

Goodnight sweet prince The beloved dessert bar will be closing this Sunday after years of ingenuity, with their local dishes-inspired desserts being particularly memorable. - Their creations have an uncanny familiarity to them, like this Nasi Lemak ($14.90) which found the right blend of sweetness and savouriness as well as familiar textures, which worked in the context of a dessert. Particularly loved the coconut "rice", which hid a mother lode of pandan mousse — intoxicatingly fragrant.

Lava Molten Cake Chocolate Lava Cake (~$13.90) took awhile to be served, but when it came, I was so eager to eat it 😛 (hence the mediocre photos). Upon slicing the thick dark chocolate cake, warm chocolate fudge flowed nicely to coat the vanilla ice cream below 🍰 Vanilla ice cream was orange infused, which went well with the chocolate, especially since the orange taste was quite obvious 🍦 . Crumbles and Almond Nougat did a good job in adding texture to this lava dessert especially since the cake and the ice cream was soft 🤩 However thought the ice cream could be more bc the cake was quite overwhelming! But still, do head down before they close :-(( Ig @goodfomood

Nasi Lemak ($14.90) Their version of Nasi Lemak really amazed me by the impeccable presentation and how they managed to recreate the flavours of nasi lemak in dessert form. The most amazing element is their sambal jam, which tasted like the real flavours of sambal! Just a heads up, give them one last try if you like as they’ll be closing before the end of the month!

Chicken Taco, Burrito Bowl, Pollo Tostadas, Mushroom Quesadilla & Kumari Fries (fried Sweet Potatoes). First try in Mexican food in Thyme Out was definitely worth it! Everything menu had its own unique flavour. Just a warning, make sure you bring lots of people with you. They can be quite generous in their portion of food! You’ll definitely feel super carb-ful before leaving!

Churros W Peanut Butter. Nobody misses out on Churros wherever they go.

For Fun Mexican Dinners With Friends From crunchy corn tacos to beef burritos and cheesy quesadillas, this cool Mexican joint is a fun spot for casual dinners with friends. Burppler jionghui lim assures you’ll have a yummy experience when you order anything with lamb, a signature here. Have the meat in a crunchy corn Taco (RM7) dressed with shredded cheese, lettuce, salsa and spicy enchiladas sauce. Another standout is the Beef Burrito (RM14), wheat flour tortilla holds together delicious Mexican spiced rice, juicy beef, salsa and lettuce. To end the meal, the Churros (RM10) with Nutella dipping sauce will satisfy your sweet tooth.

S.Mocha #burpple #marshmellows #bandarsunway #mochalicious Their signature drink (RM11), but I find it too sweet. If you're not marshmallows fans, I would suggest you to take the plain mocha. Their mocha price is rather cheap compared to many cafe out there.

Dark Chocolate Molten Lava Cake It. Tastes. AmAZING! Once cut open, thick, rich and gooey chocolate flows out. Pairing it with the cake and ice cream is just heavenly. Price point, however, I felt the cake was too small to be worth the price (~RM17).

Chocolate molten cake . . Desserts = short term happy pills if you can’t go travelling anytime soon. Who’s with me ? 🙆🏻‍♀️ . . 20 minutes waiting time (stated in the menu), which I think is reasonably ok since it’s being prepared upon ordering. The cafe is also famous for its salted egg yolk molten cake too, which I’ve tried earlier and it was equally good! . . . 💰:RM18 . . Located at double storey shoplot/ factory, surrounded by car workshops, and its right behind Garage 51

Friday mood. . . On the side note, kinda miss those days that are carefree and hopping to those newly open cafes like nobody business. Guess that’s how adulthood change our life. But still, always appreciate and be grateful of what I had today. *pat shoulder. ☺️

Berries Cheesecake (RM15) This isn't an ordinary cheesecake. What's unique of this cheesecake is the crust. Although it was very crumbly, it has a slight savoury taste as some herbs were crushed and added into the crust. As someone who prefers a cheesecake with a firm and crunchy crust, I was a little disappointed, but it was worth the try as the flavour was an interesting fusion between sweet and savoury-something not often seen in the dessert world.

Chicken Mojo With Pan Seared Orange Potatoes was roasted and soft, and the chicken was served with a pico de gallo-like mix. What stood to me the most was the green sauce; it had a sharp and tangy taste, and it really complemented the chicken. The pan seared orange, while it's taste was interesting, personally I would've liked it better if there was more orange slices and if there was another way that it would complement the dish more rather than placing it as a "decoration".

For Funky Brunch In A Factory With a spacious venue and delicious food to boot, industrial-themed WhupWhup is great for dining in groups. Bring friends or family for a funky brunch in this factory-turned-cafe and laugh over the hilariously written menu — the Beef Bourgoignon with Mash contains veggies 'cos Mama said so. Then, order the Duck 3 Ways (RM28) for a duck bacon pasta with salty duck confit that hit it off perfectly with their sweet rendition of a salted egg yolk sauce made of duck eggs, hence the name of the dish. The cafe also makes a mean salmon — choose from the appetising Mohawk Salmon with Pineapple Salsa and Mash (RM28) or the Salmon Dill Open Toast (RM19). Avg Price: RM35 Photo by Burppler Cedric Lim

Avocado Toast The cafe is located at the ground floor entrance of the IT specialist mall. Comparing to the franchises coffee shop, they not only providing coffee and pastries but also various of food. Food in frame: Avocado Smash with Maple Turkey Ham (RM21.50), avocado smashed with tomato, onion, coriander & lemon, maple turkey ham & poached egg on toast. Although I'm not a fans of avocado but this is quite good, plus their turkey ham is not overcook, just nice. To those avocado fans out there, you guys should order their Homemade Crumpet with avocado, scrambled eggs, pesto & pine nuts (RM22.50). Strong flavour of avocado might able to satisfy your tastebud. Their mocha (RM13.70) is strong in flavour. If you prefer stronger aroma of coffee, I suggest you to order long black (Signature RM10.20, Blue Mountain RM20.40). It might able to keep you sober while waiting your gadgets get fix at Low Yat Plaza. In my opinion, the pricing was slightly high and expensive, but it might be a good place for you to get some coffee fix around bukit bintang area.

Homemade Crumpets My very first crumpets! This Australian breakfast certainly stole my heart. It's pancake-ish, but softer and thicker, served with beef bacon, poached egg & hollandaise sauce. Oh my yummilicious!

// is lunch time

For Thai Coconut Ice Cream No need to fly to Thailand for coconut ice cream no more! Sangkaya has been attracting coconut lovers with their rich, velvety coconut ice cream, and now with their new flavor, Cha Yen (Thai milk tea). Think solid scoops of ice cream over tender coconut flesh, topped with unlimited toppings of your choice for only RM10.50. You can now get this coconut goodness at Subang SS15, Jalan Alor, Bangsar and Damansara Uptown. Head over on a particularly hot day for maximum impact!

Signature Coconut Ice Cream Sangkaya is a must try for anyone who wants a taste of Thai style coconut ice cream! For RM10.90, you have a taste of a few scoops of ice cream with 3 toppings of choice. Now, it has opened to many branches from Bangsar, Damansara Uptown and Nu Sentral.

The whole world seems to be at/going BKK! My Instagram feed is expected to flood with all the awesome food till end of July 😭 Till then, a #throwback to my Coconut Ice-Cream [10.50RM] in KL. It's the closest I can get to BKK's.

Tom Yam for dinner hehehe! Tom Yam for dinner hehehe! Our favourite! @ahkhang1 #instadaily #instagood #instamood #instafood #foodporn #foodies #foodstagram #tomyam #thailand #spicy #favorite #shapilapfish #cindyhasdinner #asiansatwork #100days #anniversary #teehee #boyfie #alorstreet #igmalaysia